Bandera Menu with Prices changes with the seasons, so what you see in March might not be there in July. This guide breaks down the current costs for their most popular rotisserie chicken, ribs, and fresh sides. You will get a clear picture of what to expect before you walk in the door.
Bandera focuses on wood-fired cooking and bold American flavors. Their menu is built around family-style platters and hearty individual plates. Below is the latest pricing structure for their regular and seasonal items.
Bandera Menu With Prices
The core of the menu stays consistent, but they rotate in specials based on what is fresh. Here is what you can expect to pay for the main categories right now.
Rotisserie Chicken And Ribs
These are the anchors of the restuarant. The chicken is brined for 24 hours and slow roasted over an open flame.
- Half Rotisserie Chicken – $18.95
- Full Rotisserie Chicken – $34.50
- Baby Back Ribs (Full Rack) – $29.75
- Baby Back Ribs (Half Rack) – $19.25
- Chicken And Rib Combo – $32.50
Steaks And Specialties
These dishes come with your choice of one side. Add a second side for $4.25 extra.
- Filet Mignon (8 oz) – $36.95
- New York Strip (14 oz) – $34.50
- Rotisserie Pork Loin – $24.75
- Grilled Salmon – $27.95
Sandwiches And Burgers
All sandwiches are served with hand-cut fries or a side salad. The burgers use a brisket and chuck blend.
- Bandera Burger – $16.95
- BBQ Pulled Pork Sandwich – $15.50
- Rotisserie Chicken Sandwich – $15.95
- French Dip – $17.25
Fresh Sides And Salads
You can order sides individually or upgrade any entree to a family platter. The portions are generous.
- Mashed Potatoes – $5.50
- Mac And Cheese – $6.25
- Grilled Vegetables – $6.75
- Caesar Salad (Small) – $8.95
- Bandera Chopped Salad – $14.50
Desserts And Drinks
Finish your meal with a classic dessert. They also have a full bar with specialty cocktails.
- Chocolate Cake – $8.95
- Key Lime Pie – $7.75
- House Margarita – $11.50
- Local Draft Beer – $6.95
Family Style Platters
These are designed for sharing and feed about four people. They are the best value if you are dining with a group.
- The Big Spread (Chicken, Ribs, Pork) – $89.95
- Chicken Family Platter – $64.50
- Rib Family Platter – $79.95
Tips For Ordering
You can save a little money by going during happy hour, which runs from 3 PM to 6 PM on weekdays. Many appetizers and drinks are half price then.
Also, check the daily specials board near the host stand. They often have a “Chef’s Cut” steak that is not on the printed menu. This is usually a good deal for the quality.
If you are watching your budget, the half chicken with one side is the most filling option under $20. The portion is large enough for two meals.
Prices do not include tax or tip. They also vary slightly by location, so call ahead to confirm. The menu rotates with the seasons, but these core prices should hold steady for the next few months. Enjoy your meal at Bandera.