Ban Tai Restaurant brings coastal Thai cooking to the table, and these menu prices reflect their emphasis on seafood and spice. If you are looking for a full Ban Tai Restaurant Menu with Prices before you book a table, you are in the right place. We have broken down the costs so you know exactly what to expect for a dinner for two or a family gathering.
The restaurant focuses on fresh catches, curries, and street-food style plates. Below is a practical guide to the current offerings, portion sizes, and what each dish will set you back.
Ban Tai Restaurant Menu With Prices
Prices below are in US dollars and were last updated this quarter. They do not include the 10% service charge or local tax. Always confirm with the server because the catch of the day changes frequently.
Starters And Small Plates
These are great for sharing, but they come out fast. Order two or three if you are hungry.
- Fish Cakes (4 pcs) – $7.50
- Spring Rolls (5 pcs) – $5.90
- Spicy Prawn Salad – $9.20
- Chicken Satay (3 skewers) – $6.80
- Tod Mun Pla (Herbed Fish Cake) – $8.10
Main Curries And Wok Dishes
Most mains are served with jasmine rice. For sticky rice, add $1.50 extra. The kitchen marks spice levels from 1 to 5, but you can ask for mild.
- Green Curry with Chicken – $11.90
- Massaman Beef – $13.40
- Pad Thai with Shrimp – $12.20
- Basil Stir-fry with Pork – $10.80
- Panang Curry with Duck – $15.60
Seafood Specials
These are the reason most people visit. The market price changes, but the standard menu gives a baseline.
- Whole Fried Fish with Chili Sauce – $18.90
- Steamed Mussels in Lemongrass – $14.20
- Grilled Squid with Spicy Dip – $13.70
- Prawn Panang (5 large prawns) – $16.50
Rice And Noodle Sides
If you need extra carbs for the table, these are simple and cheap.
- Steamed Jasmine Rice – $2.00
- Fried Rice with Crab – $12.90
- Drunken Noodles (Vegetable) – $9.40
- Egg Noodles with Roast Pork – $10.30
Desserts And Drinks
Keep it light after the spice. The mango sticky rice is the top seller.
- Mango Sticky Rice – $5.50
- Coconut Ice Cream – $3.80
- Thai Iced Tea – $3.20
- Fresh Young Coconut – $4.00
How To Order For A Group
If you are dining with four or more people, the staff suggests family style. Here is a simple way to budget:
- Pick two starters for the table (approx. $14).
- Choose one curry and one wok dish (approx. $24).
- Add one seafood special to share (approx. $15).
- Get three rice portions (approx. $6).
- Finish with two desserts (approx. $10).
That totals around $69 before tax, which feeds four people well. You will leave full but not stuffed.
One note on the drinks: they do not have a full bar, only beer and wine. The Singha draft is $4.50 a pint. If you want something non-alcoholic, the salted plum soda is unusual but worth trying.
Final tip: the lunch menu (11am to 2pm) is cheaper by about 20%. You can get a curry or pad thai with a small spring roll for $8.90. That is the best deal on the whole card. But the dinner menu has more seafood options, so plan accordingly.
If you see a dish listed as “market price” on the Ban Tai Restaurant Menu with Prices, ask the waiter before ordering. The grouper can sometimes be double the standard cost. Also, check if they have a daily special board near the counter, because those items are often not printed on the regular menu.
We hope this guide helps you order with confidence. The prices are fair for the quality, and the portions are honest. Just remember to bring cash if you are under $20, because the card machine sometimes goes down on busy nights.