Bar B Quing With My Honey Menu with Prices is the first thing you will want to check before you book that table. This spot markets itself as a date-night destination, and the menu prices are structured around shareable platters meant for two. You aren’t coming here for a quick solo lunch; you are coming for the experience of eating slow-cooked meat across the table from someone you like.
Let’s break down what you can expect to pay, and what is actually worth ordering when you get there.
Bar B Quing With My Honey Menu With Prices
Before you get lost in the smoke and the sauce, you need a game plan. The menu is split into sections, but the core focus is the “For Two” combos. These are the best value on the sheet. You get a mix of proteins, two sides, and their signature pickles.
Shareable Platters And Combos
This is the heart of the restaurant. The prices here reflect the fact that you are paying for quality meat and a full table spread. Here are the current price points for the main events:
- The Honey Pot Combo: Half a rack of ribs, pulled pork, and brisket. Served with white bread and pickles. $54.99
- The Smokers Duo: A whole chicken (halved) and a full slab of spare ribs. This is heavy. $62.50
- The Pitmaster Platter: Brisket, turkey, and sausage links. A leaner option if you want to skip the pork. $58.00
- Rib Tips Only: A pound of glazed rib tips, cooked until they are chewy and crispy at the edges. $18.75
All platters come with two large sides. If you want extra sauce, it is $1.50 per cup. Do not ask for extra pickles; they charge you for that here.
Individual Plates And Sandwiches
If you aren’t sharing, or if your date is a light eater, you can order off the solo menu. These are smaller portions but still hefty enough to fill you up.
- The Honey Chicken Sandwich: Smoked chicken thigh, slaw, and hot honey on a brioche bun. $14.99
- The Brisket Plate: Sliced brisket with one side and a cornbread muffin. $21.00
- The Pulled Pork Plate: Served with one side and a roll. $17.50
- Half Rack Of Ribs: Comes with fries. $19.25
Sides And Extras
The sides are not an afterthought here. They are cooked in bacon fat or butter, so they are rich. You can order them a la carte if you want more than the two that come with your platter.
- Mac and Cheese: Baked with a breadcrumb top. $6.00
- Collard Greens: Slow cooked with smoked turkey. $5.50
- Baked Beans: Loaded with burnt ends. $6.25
- Cornbread Muffin: Served with honey butter. $3.00
- Fries: Thick cut, seasoned with a spicy rub. $5.00
Desserts And Drinks
You need something sweet to cut the smoke. The dessert menu is short, but the portions are huge. They also have a full bar if you want a cocktail to wash it all down.
- Banana Pudding: Served in a mason jar. $7.00
- Peach Cobbler: A la mode with vanilla ice cream. $8.50
- Bourbon Slush: Frozen and sweet. $9.00
- Sweet Tea: You can get a bottomless glass. $3.50
Tips For Ordering
Here is the thing about this place: the portions are massive. Do not over order. A general rule of thumb is that one platter can feed two hungry adults, or three if you have light eaters. The service is usually fast, but the food comes out hot and heavy.
If you are on a budget, the pulled pork plate is the best bang for your buck. If you want the full experience, you have to try the Honey Pot Combo. It is their signature dish for a reason. The meat is tender, and the sauce has a kick that builds slowly. Just be aware that the prices are a little higher than your average BBQ joint, but you are paying for the atmosphere and the quality of the meat. It is a good spot for a celebration, not for a Tuesday night quick bite.
One last thing: check their social media before you go. They often run a “Date Night Special” on Wednesdays where you get a free dessert with the purchase of any platter. That can save you a few bucks. Also, the parking lot is small, so get there early on weekends or you will be circling the block. The menu is straightforward, so you can decide what you want before you even sit down. That makes the whole process easier.
Make sure you bring a big appetite. The food is heavy, but it is worth every penny. Just don’t plan on doing much after you eat, becuase you will need a nap.