Barcelona Restaurant structures its tapas menu so that sharing three or four plates creates a reasonable per-person total. If you are looking for a Barcelona Restaurant Menu with Prices before you book a table, this guide breaks down the real costs and the best dishes to order.
You do not need to guess what you will spend. The menu is clear, and the portions are generous. Here is what you can expect to pay for a full meal, from starters to dessert.
Barcelona Restaurant Menu With Prices
This restaurant focuses on classic Spanish flavors with a modern twist. The menu changes slightly with the seasons, but the core items and their price ranges stay consistent throughout the year.
Tapas And Starters
These small plates are perfect for the table. You should order two per person if you are hungry, or one per person if you plan to have a main course.
- Patatas Bravas with smoked aioli – €6.50
- Pan con Tomate (Catalan tomato bread) – €4.00
- Gambas al Ajillo (garlic shrimp) – €12.50
- Croquetas de Jamón (ham croquettes, 4 pieces) – €7.00
- Pulpo a la Gallega (Galician octopus) – €14.00
Main Courses And Paella
If you skip the tapas route, the mains are filling. The paella is cooked to order, so expect a 20-minute wait for that dish.
- Paella de Marisco (seafood paella for two) – €38.00
- Arroz Negro (squid ink rice) – €19.50
- Fideuá (noodle paella) – €18.00
- Grilled Seabass with vegetables – €22.00
- Chicken in brandy sauce – €16.50
Desserts And Drinks
Finish your meal with something sweet. The house wine is a good value, and the sangria is made fresh daily.
- Crema Catalana – €6.00
- Churros with chocolate – €5.50
- Flan de Queso (cheesecake flan) – €6.50
- Glass of house red or white wine – €4.00
- Pitcher of sangria (1 liter) – €18.00
How To Budget Your Meal
To keep your total predictable, follow this simple strategy. It works well for couples or small groups.
- Order one starter to share. Budget around €8.
- Choose two tapas or one main each. Budget €15 to €20 per person.
- Add one dessert to share. Budget €6.
- Include a drink. Budget €4 to €9 per glass.
This brings your total to roughly €35 to €45 per person. That is a fair price for the quality and the location in the city center.
Tips For Ordering
Ask the server for the daily specials. These are often not on the printed menu but offer the freshest fish at a similar price point.
Also, note that bread is not free. If you do not want it, tell the server to remove it from the table. You will see a small charge for it on the bill if you leave it.
Service charge is usually included in the price, but leaving a small tip of 5-10% is appreciated. The staff are friendly and can help you pick the right wine for your food.
Reservations are recommended for dinner, especially on weekends. You can book online or by phone. The resturant is busy, but the service remains fast and attentive.
If you are on a tighter budget, go for the lunch menu. It offers a three-course meal with a drink for a set price, which is often lower than the evening a la carte options. That is the best way to try the food without overspending.