Fia Restaurant presents a seasonal menu, and checking the prices before booking helps you plan both the meal and the budget. If your searching for the Fia Restaurant Menu with Prices, this guide breaks down the dishes, typical costs, and smart ways to save.
The restaurant changes its offerings often, so prices can shift slightly by season. Below is a practical look at what most guests pay.
Fia Restaurant Menu With Prices
Fia keeps things simple. The menu splits into starters, mains, sides, and desserts. Most diners spend between $45 and $75 per person before drinks.
Starters And Small Plates
- Warm Sourdough With Cultured Butter – $9
- Charred Broccolini With Almonds – $13
- Burrata With Heirloom Tomato – $16
- Crispy Squash Fritters – $12
These plates work well for sharing. Two starters usually satisfy a couple before the main course arrives.
Main Courses
- Roasted Half Chicken With Jus – $28
- Pan-Seared Salmon, Fennel Salad – $31
- Braised Short Rib, Potato Puree – $34
- Wild Mushroom Risotto – $24
- Fia Burger With House Fries – $21
The short rib is the priciest item, but its also the most ordered. Vegetarians lean toward the risotto, which stays on the menu all year.
Sides And Extras
- House Fries With Aioli – $8
- Simple Green Salad – $7
- Grilled Flatbread – $6
- Extra Sauce Or Dressing – $2
Desserts
- Dark Chocolate Tart – $11
- Vanilla Bean Panna Cotta – $10
- Seasonal Fruit Sorbet – $8
- Affogato – $9
Drinks And Wine
- House Red Or White (Glass) – $12
- Craft Cocktails – $15
- Local Beer – $8
- Sparkling Water – $4
- Coffee Or Tea – $5
Wine by the bottle starts around $42. Ask the server about half pours if you want to try two varietals without spending more.
How To Plan Your Visit And Budget
A little planning keeps the bill predictable. Follow these steps before you go.
- Check the current menu online. Fia updates it monthly, so prices may differ from older posts.
- Decide your spending cap per person. A main plus one side lands near $40.
- Book a table early for weekends. Prime slots fill up two weeks out.
- Ask about the set lunch if you visit midday. It often costs less then ordering separate plates.
- Skip bottled water and order tap if you want to trim a few dollars.
Tips To Lower The Bill
- Share two starters and one dessert between two people.
- Visit on weekdays when some dishes carry a small discount.
- Order house wine instead of cocktails to save about $3 per drink.
- Check if a service charge is already added before tipping extra.
What Affects The Final Price
Seasonal ingredients cause small jumps. Tax adds roughly 8 to 10 percent depending on location. Many guests also add a 15 to 20 percent tip. So a $60 meal can reach $75 once everything is counted.
Fia also runs a few specials through the year, like a fixed-price dinner on slower nights. Call ahead or check their social pages to see what is running during your visit.
With the numbers above, you can pick dishes that fit your budget and still enjoy a full meal. Book with a rough total in mind, and there wont be any surprises when the check arrives.