Baobab Gouygui brings West African street food to the table, and the menu’s cost structure is built around the labor-intensive process of pounding fufu fresh to order. If you are looking for the Baobab Gouygui Menu with Prices before you visit, you are in the right place. This guide breaks down every plate, combo, and drink option so you know exactly what to expect when the check arrives.
The restaurant focuses on authentic recipes from Senegal and Guinea. You will not find fancy fusion plates here. Instead, you get hearty portions of grilled fish, spicy lamb, and rich peanut sauces. The prices reflect the time and skill needed to prepare each dish, especially the star of the show: fufu.
Baobab Gouygui Menu With Prices
Below is the current price list for the main food categories. Note that prices can shift slightly based on market costs for fresh fish and produce. Always confirm with the server for the day’s specials.
Fufu And Swallow Dishes
Fufu is the centerpiece here. It is made from cassava and plantain flour, then pounded until smooth and stretchy. Each order comes with a generous bowl of soup or sauce.
- Fufu with Goat Meat Peanut Sauce – $16.99
- Fufu with Beef Okra Stew – $15.49
- Fufu with Whole Fried Fish (Tilapia or Mackerel) – $18.99
- Fufu with Chicken Yassa (Onion and Mustard Sauce) – $16.49
- Extra Fufu Ball – $3.50
Rice And Grilled Specialties
If you prefer rice over fufu, the jollof and thieboudienne options are solid choices. The grilled items are cooked over open flame, giving them a smoky char.
- Jollof Rice with Grilled Chicken – $14.99
- Thieboudienne (Fish and Rice with Vegetables) – $17.99
- Grilled Lamb Chops with Fried Plantains – $19.49
- Beef Skewers (Brochettes) with Onion Sauce – $13.99
- Vegetarian Jollof with Avocado – $11.99
Small Plates And Sides
These are great for sharing or for adding a bit more to your meal. The fried plantains are a must-try.
- Fried Plantains (Sweet or Savory) – $4.99
- Fried Yuca with Spicy Dipping Sauce – $5.49
- Black-Eyed Pea Fritters (Accara) – $6.99
- Side Salad with Lime Vinaigrette – $3.99
Drinks And Refreshments
Baobab juice is the signature drink here. It has a tangy, slightly powdery taste that pairs well with rich stews. They also offer traditional ginger beer.
- Baobab Juice (Hibiscus or Plain) – $3.99
- Spiced Ginger Beer – $3.49
- Palm Wine (Seasonal, ask availability) – $5.99
- Bottled Water or Soda – $2.00
Combination Plates For Two
Sharing is common in West African dining culture. These combos give you a bit of everything.
- Family Platter – Half chicken, whole fish, jollof rice, fufu, and two sides. Price: $42.99
- Date Night Duo – Two fufu dishes (choose any protein) plus one appetizer and two baobab juices. Price: $38.00
There is a small note on the menu about the fufu prep time. Since it is pounded fresh, you might wait 10-15 minutes longer than you would for a rice dish. That wait is worth it because the texture is much better than pre-made versions.
One thing to watch out for is the spice level. The menu does not use a star system. You should ask your server which sauces are mild versus hot. The pepper soup is very spicy, so start with a small bowl if you are not used to heat.
Payment is simple. They accept cash and all major credit cards. There is no corkage fee if you bring your own beer or wine, which is a nice bonus.
For the best value, go during lunch hours (11am-3pm) on weekdays. They offer a reduced price on the jollof and chicken combo for $11.99. That is a good deal compared to the dinner price.
If you are ordering takeout, the fufu will be packed seperately from the soup. This prevents it from getting soggy. Reheat the fufu in a microwave with a damp paper towel for 30 seconds to bring back its softness.
Overall, the Baobab Gouygui menu with prices is fair for the portion sizes. Most mains can easily feed two people if you are not extremely hungry. The grilled fish dishes are the most popular, so they often sell out by 7pm on weekends. Call ahead to reserve a whole fish if you have your heart set on it.
Remember to tip in cash if you can. The service staff works hard to keep the pounded fufu coming out hot and fresh. A 15-18% tip is standard for the area.
That covers the full cost breakdown. Go hungry, order the fufu with goat meat, and do not skip the baobab juice. You will leave full without breaking the bank.