Dindies Soul Food Menu With Prices

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Soul food portions at Dindies demand a strategy for leftovers before you place your order. If you are checking the Dindies Soul Food Menu with Prices for the first time, you need to know that the servings are generous enough for two meals.

Dindies Soul Food Menu With Prices

This guide breaks down the current costs and portion sizes so you can order with confidence. We have organized the menu by category to help you build the perfect plate without overspending.

Main Meat Entrees

These are the stars of the show. You can usually get one or two sides with these plates, but the price changes based on the protein you choose.

  • Fried Chicken (3 Pieces) – $12.99
  • Smothered Pork Chops – $14.50
  • Oxtails (Braised) – $18.75
  • Fried Catfish (2 Fillets) – $15.25
  • Turkey Necks – $13.00
  • Baked Ham – $11.50

Classic Side Dishes

You cannot skip the sides here. The mac and cheese is baked with a crust, and the greens are cooked low and slow.

  • Collard Greens – $3.50
  • Macaroni and Cheese – $4.00
  • Candied Yams – $3.50
  • Black Eyed Peas – $3.25
  • Potato Salad – $3.25
  • Cornbread (2 Pieces) – $2.00

Combination Plates

If you want variety, the combo plates are the best value. You get a smaller portion of two meats instead of one large piece.

  • Fish and Chicken Combo – $16.99
  • Pork Chop and Shrimp Combo – $17.50
  • Wing and Rib Combo – $18.25

Desserts And Drinks

Save room for the banana pudding. It is thick and not overly sweet.

  • Banana Pudding – $4.50
  • Peach Cobbler – $4.50
  • Sweet Tea (Refillable) – $2.75
  • Homemade Lemonade – $3.00

Ordering Strategy For First Timers

Here is how you should approach the counter if you are hungry but want to avoid waste.

  1. Decide if you want leftovers. If yes, order a two-meat combo.
  2. Ask for the sauce on the side for fried items to keep them crispy later.
  3. Choose one heavy side (mac and cheese) and one green side (collards).
  4. Get cornbread only if you are eating immediately. It gets hard fast.

Prices do change occasionally based on the market cost of ingredients. The oxtails are the most expensive item, and they sell out early on weekends. If you see them available, grab them.

Most locations accept cards, but cash is faster during the lunch rush. The menu board above the counter lists the daily specials, which are often cheaper than the regular menu items. Check that first.

One thing to note: the “small” side is still larger than a standard cup at other restaurants. If you are watching your budget, skip the drink and get water. The food is filling enough that you will not miss the soda.

We hope this breakdown of the Dindies Soul Food Menu with Prices helps you plan your visit. Go hungry, but bring a container just in case.