Greek hospitality fills this dining room with warmth, and the menu’s pricing makes sharing appetizers and entrees a natural part of the experience. If you are looking for authentic flavors without guessing what you will pay, the Dimitris Opa Restaurant Menu with Prices is your best starting point. You can plan your meal before you even grab a seat, which makes the whole visit smoother.
This guide breaks down the current offerings, portion sizes, and what each dish costs. You will know exactly what to expect when the check arrives, and you can focus on the lively atmosphere instead.
Dimitris Opa Restaurant Menu With Prices
Below is a clear breakdown of the main categories. Prices are per item and reflect the standard dining menu. Keep in mind that specials and holiday items might differ slightly.
Appetizers And Small Plates
Start your meal with a few shared plates. The kitchen prepares these to be passed around the table, and the pricing encourages you to try multiple options.
- Tiropita (feta in phyllo) – $8.95
- Spanakopita (spinach pie) – $8.95
- Taramosalata with warm pita – $7.50
- Grilled Octopus – $14.95
- Saganaki (flaming cheese) – $9.75
- Dolmades (stuffed grape leaves) – $7.25
Fresh Greek Salads
The salads are large enough to share, but they also work as a lighter main course. You can add grilled chicken or shrimp for an extra charge.
- Horiatiki (village salad) – $10.50
- Greek Salad with Feta – $11.25
- Chicken Greek Salad – $14.95
- Shrimp Greek Salad – $16.50
Traditional Entrees
These are the hearty plates that keep regulars coming back. Each entree comes with a choice of two sides, such as lemon potatoes, rice pilaf, or seasonal vegetables.
- Moussaka – $16.95
- Pastitsio – $15.75
- Chicken Souvlaki (two skewers) – $17.50
- Pork Souvlaki (two skewers) – $16.95
- Lamb Chops (three pieces) – $24.95
- Gyros Platter – $14.50
Seafood And Specialties
If you prefer fish, the menu offers a few daily catches. These are priced per pound, so ask your server for todays weight before ordering.
- Whole Grilled Sea Bass – Market Price
- Shrimp Santorini – $19.95
- Salmon Fillet – $18.75
- Mussels in White Wine Sauce – $17.25
Kids Menu
Younger guests have simpler options. Each kids meal includes a small drink and a scoop of vanilla ice cream.
- Mini Gyro – $7.95
- Chicken Fingers – $6.95
- Spaghetti with Butter or Marinara – $6.50
Desserts And Drinks
Finish with something sweet. The baklava is made in house, and the greek coffee is brewed the traditional way.
- Baklava – $5.95
- Galaktoboureko – $6.25
- Greek Yogurt with Honey and Walnuts – $6.75
- Bottled Greek Beer – $5.50
- Glass of House Wine – $7.00
How To Order Smartly
Follow these steps to get the best value for your group. It works well for both first-timers and regulars.
- Order two or three appetizers for every four people at the table.
- Share one salad between two guests, unless you want leftovers.
- Pick one entree per person, but expect to take half home.
- Ask about the market price fish before you commit, so there are no suprises.
- Save room for one dessert to share, the portions are generous.
One thing to note, the menu changes slightly with the seasons. The prices listed here are accurate for the standard menu, but check the daily specials board for additional options. The staff is happy to explain any dish if you are unfamilliar with Greek food.
Bring a good appetite and a willingness to share. The food is meant to be enjoyed slowly, with conversation and maybe a little dancing if the mood strikes. Now you have the full picture of the costs, so you can relax and enjoy the evening.