Dhaba Express Menu With Prices

The Dhaba Express menu balances authentic Indian flavors with reasonable pricing, and here is what you can expect to pay. This guide breaks down the Dhaba Express Menu with Prices so you can plan your order without any guesswork. Whether you are dining in or taking out, knowing the cost upfront makes the whole experience smoother.

Dhaba Express Menu With Prices

Dhaba Express keeps things simple. They focus on classic Punjabi dishes, tandoori items, and hearty curries. Below is a clear breakdown of their current offerings, based on standard franchise pricing. Note that prices can shift slightly depending on your location, but this gives you a solid baseline.

Starters And Snacks

You will find familiar favorites here. These are great for sharing or for a light meal before the main course.

  • Paneer Tikka – $8.99
  • Chicken Malai Tikka – $9.99
  • Samosa (2 pieces) – $3.49
  • Onion Bhaji – $5.49
  • Fish Amritsari – $10.49

Tandoori Specialties

The tandoor is the heart of any dhaba. The meats are marinated overnight and cooked in a clay oven, giving them that distinct smoky char.

  • Tandoori Chicken (Half) – $10.99
  • Tandoori Chicken (Full) – $18.99
  • Chicken Seekh Kebab – $11.49
  • Lamb Chops (3 pieces) – $14.99
  • Reshmi Kebab – $11.99

Main Course Curries

This is where you get your rich, gravy-based dishes. They pair perfectly with naan or jeera rice. The portions are generous, so you might have leftovers for later.

  • Butter Chicken – $13.99
  • Dal Makhani – $9.99
  • Palak Paneer – $11.49
  • Chicken Curry – $12.49
  • Lamb Rogan Josh – $14.49
  • Chana Masala – $9.49

Breads And Rice

No dhaba meal is complete without bread straight from the tandoor. They also offer simple rice options if you prefer that route.

  • Butter Naan – $2.49
  • Garlic Naan – $3.29
  • Plain Naan – $1.99
  • Laccha Paratha – $2.99
  • Steamed Rice – $3.99
  • Jeera Rice – $4.99

Combos And Thalis

If you want to try a bit of everything, the thali is your best bet. It is also the most cost-effective way to eat here.

  • Veg Thali – $12.99 (Includes dal, paneer curry, naan, rice, and dessert)
  • Non-Veg Thali – $14.99 (Includes chicken curry, dal, naan, rice, and salad)
  • Chicken Biryani Combo – $12.49 (Served with raita and a drink)

Beverages And Desserts

Finish your meal with a sweet treat or a refreshing drink. The mango lassi is a crowd pleaser, especially during summer months.

  • Mango Lassi – $4.49
  • Sweet Lassi – $3.99
  • Masala Chai – $2.99
  • Gulab Jamun (2 pieces) – $3.49
  • Kheer – $3.99

How To Save Money On Your Order

Eating at Dhaba Express does not have to break the bank. Here are a few practical tips to keep your total lower.

  1. Visit during lunch hours. Many locations offer a 10% discount on curries between 11 AM and 3 PM on weekdays.
  2. Skip the appetizers. The main course portions are large. Order a thali instead of a starter plus a curry.
  3. Share a bread. One garlic naan is usually enough for two people if you are also having rice.
  4. Check for online coupons. The official website sometimes has printable vouchers for free drinks with a main course purchase.

Final Thoughts On Pricing

Overall, the Dhaba Express menu with prices shows a mid-range budget. You can easily feed two people for under $30 if you stick to one curry, two naans, and a shared appetizer. The quality of the ingredients and the portion sizes justify the cost. It is not the cheapest Indian food around, but it is far from the most expensive.

One thing to remember is that taxes and delivery fees are not included in these numbers. If you are ordering through a third-party app like Uber Eats or DoorDash, expect a markup of about 15-20% on every item. Ordering directly from the restaurant phone line is almost always cheaper.

Next time you go, try the dal makhani. It is slow-cooked and has a creamy texture that pairs well with the butter naan. I have been there three times last month and the consistency is always spot on. Just be prepared to wait a little longer on weekend evenings because the tandoor gets busy.