Banana Island focuses on Caribbean-inspired plates, and this guide details the cost of each island favorite. If you are planning a visit, you need the Banana Island Menu with Prices before you go. This breakdown covers the most popular dishes and drinks, so you can budget your meal without any surprises.
The restaurant brings a relaxed, tropical vibe to every table. You will find classic jerk chicken, fresh seafood, and hearty rice bowls. Below, we have organized the menu into easy-to-read sections, including combo meals and sides. Prices reflect the current standard menu, but always confirm at the register since local specials may vary.
Banana Island Menu With Prices
This is the full pricing structure for the core menu items. The list focuses on the most frequently ordered plates. You can mix and match proteins with different sides, but the base price changes depending on your selection.
Main Platters And Combos
These are the signature meals that come with a choice of one side. Portions are generous, and most platters serve one person comfortably.
- Jerk Chicken Platter (2 pieces) – $11.99
- Curry Goat Platter – $14.49
- Oxtail Platter – $16.99
- Brown Stew Fish Platter – $13.79
- Fried Snapper Platter (Whole) – $17.25
- Island Pork Chops Platter – $12.99
Sandwiches And Wraps
If you want something quicker, the sandwich section is a solid choice. These come with a small side of plantain chips or a simple green salad.
- Caribbean Chicken Sandwich – $9.49
- Fish Fillet Sandwich – $10.29
- Island Veggie Wrap – $8.99
- Spicy Beef Patty – $4.79
Island Sides And Extras
You can order these sides a la carte to share or to add to your platter. The rice and beans are a crowd favorite, but the fried plantains are equally popular.
- Rice and Peas – $3.50
- Fried Plantains (Sweet) – $3.25
- Steamed Vegetables – $3.75
- Mac and Cheese – $4.00
- Extra Jerk Sauce – $0.75
Drinks And Refreshments
Banana Island serves both bottled drinks and fresh juices. The sorrel and ginger beer are made in-house.
- Homemade Ginger Beer – $3.99
- Sorrel Drink – $3.99
- Bottled Water – $1.99
- Canned Soda – $2.49
- Fresh Limeade – $3.49
How To Order Smartly
To get the best value, follow these simple steps. First, decide if you want a protein-heavy meal or a lighter option. Second, check the daily specials board near the counter, as they often have a “2-for-1” deal on patties after 3 PM.
- Choose your base protein (chicken, fish, or goat).
- Pick your side dish (rice and peas is the most filling).
- Ask for extra gravy on the side to keep the rice moist.
- Pay at the counter and grab your number.
The portions are large, so you might have leftovers for lunch the next day. The curry goat is a bit heavier on the bone, so consider the oxtail if you prefer more meat per bite. Also, the spice level is moderate, but you can request a hotter scotch bonnet sauce on the side.
One thing to note is that the menu prices do not include tax. The total will be slightly higher at the register. Also, the restaurant is cash-friendly but they do accept major credit cards. If you are ordering for a group, call ahead to see if they offer a family platter, which is not always listed on the printed menu.
Overall, the value is fair for the quality and the ammount of food you recieve. The jerk chicken remains the best seller for a reason. Check the hours before you go, as they close earlier on Sundays. This guide should help you order with confidence on your first visit.