When the check arrives at Danji, you’ll want to know exactly what that Korean fried chicken and soju set you back. That’s why having a clear picture of the Danji menu with prices before you go is the smartest move you can make.
Danji, which means “sweet” in Korean, is a cozy spot in New York City’s Hell’s Kitchen. It’s known for small plates, bold flavors, and a vibe that feels both upscale and relaxed. But let’s be honest—nobody likes surprises when the bill lands. So, here’s your practical breakdown of what things cost, what to order, and how to budget your evening.
Danji Menu With Prices: The Small Plates
The heart of Danji is its anju, or drinking food. These are meant to be shared, and they range from about $8 to $18. You can easily make a meal out of three or four of these with a friend.
- Danji Sliders (2 pc): $16. These are short rib sliders with a gochujang aioli. They are the signature item for a reason.
- Tofu Steak: $14. A crispy tofu block with a sweet soy glaze and scallions. It’s surprisingly hearty.
- Kimchi Pancake: $12. Crispy edges, chewy center, and a nice kick. Good for soaking up soju.
- Spicy Pork Belly: $15. Served with ssamjang and lettuce leaves for wrapping.
- Seafood Pancake: $17. Loaded with squid and scallions, this is a heavier option if you are really hungry.
Korean Fried Chicken And Larger Plates
If you are looking for something more substantial than a snack, the larger plates and the fried chicken are where you should focus. These prices reflect the current menu and are subject to change, but they are accurate as of this writing.
- Korean Fried Chicken: $24 for a half bird. It comes tossed in a sticky soy-ginger glaze with pickled radish. This is the dish you came for.
- Bulgogi Steak: $28. Thinly sliced ribeye with mushrooms and a sweet pear marinade.
- Bibimbap: $19. Served in a hot stone bowl with vegetables and a fried egg on top. You can add beef for an extra $4.
- Kimchi Stew (Kimchi Jjigae): $18. A bubbling pot of pork, tofu, and aged kimchi. Perfect for a cold night.
Rice, Noodles, And Sides
Don’t skip the carbs. The sides are just as important as the mains, and they help balance out the spicy flavors.
- Steamed Rice: $3.
- Japchae (Glass Noodles): $13. Sweet potato noodles with vegetables.
- Brussels Sprouts: $11. Tossed in a gochujang butter. Even if you hate sprouts, try these.
- Pickled Radish (Complimentary): Usually comes with the fried chicken order.
Drinks And Soju Pricing
Danji has a solid list of Korean beers and soju. You’ll want to budget for these because the food is salty and spicy.
- Soju (Bottle): $24 for a standard 375ml bottle. Flavors like grapefruit and peach are usually available.
- Korean Beer (Cass or Hite): $8 per bottle.
- Soju Cocktails: $14 to $16. The “Yuzu Soju Spritz” is a favorite.
- Glass of Wine: $12 to $15.
How To Order Smart At Danji
To keep your total reasonable, follow this simple strategy. It works whether you are on a date or out with a group of four.
- Start with two small plates. Pick the Sliders and the Kimchi Pancake. That is $28.
- Share one larger plate. The Korean Fried Chicken ($24) is enough for two people to split.
- Add one side of rice. $3. This helps soak up the sauces.
- Get one bottle of soju. $24. Split it between two people.
That brings your total to roughly $79 before tax and tip. For two people in Manhattan, that is a fair price for the quality. If you are on a tighter budget, skip the fried chicken and stick to the sliders plus the Bibimbap. You will leave full for around $35 per person.
One thing to note: the menu changes slightly with the seasons. The core items listed above are usually always available, but the specials board might have a few extra options that are not on the printed menu. Ask your server about the daily specials if you want to try something unique, but be aware that those prices are often higher than the regular menu items.
Also, the portions are smaller than typical American Korean restaurants. This is tapas-style dining. Do not expect a massive entree on your plate. The serving sizes are designed for sharing, so order accordingly if you have a big appetite.
Final tip: Make a reservation. Danji is a small space and it fills up fast, especially on weekends. Walk-ins can wait over an hour. Knowing the menu prices ahead of time means you can relax, order confidently, and enjoy the meal without stressing over the final cost. Just remember that tax is 8.875% in NYC, and tipping 20% is standard. Now you are ready to eat well without breaking the bank.