Your next group celebration at a Japanese steakhouse depends on finding the right combination of seating options, course selections, and per-person costs at Daruma. Checking the Daruma Japanese Steakhouse menu with prices before you book helps you avoid surprises and plan a meal that fits your budget.
This guide breaks down the current menu structure, typical price ranges for lunch and dinner, and what each combo includes. You will also find tips on how to read the menu for the best value.
Daruma Japanese Steakhouse Menu With Prices Overview
Daruma operates as a classic teppanyaki grill, meaning most meals are cooked right in front of you. The menu is simple to follow once you understand the base components. Every dinner entree usually comes with clear soup, a house salad with ginger dressing, fried rice, and fresh vegetables cooked on the grill.
Prices vary depending on your location and the time of day. Lunch specials are often 20-30% cheaper than dinner portions. Below is a general breakdown of what you can expect to pay.
Appetizers And Small Plates
- Edamame (steamed soybeans) – $6 to $8
- Gyoza (pan-fried dumplings) – $8 to $10 for six pieces
- Shrimp Tempura (four to five pieces) – $12 to $15
- Hibachi Chicken Appetizer – $10 to $12
- Seaweed Salad – $7 to $9
Lunch Hibachi Combinations
Lunch is served until 3 PM on weekdays. These smaller portions still include the full soup and salad course. You get one protein choice plus the standard sides.
- Hibachi Chicken – $14 to $16
- Hibachi Steak – $18 to $20
- Hibachi Shrimp – $16 to $18
- Hibachi Salmon – $17 to $19
- Vegetable Hibachi – $12 to $14
Dinner Hibachi Entrees
Dinner portions are larger and include a second serving of fried rice. You can also pick two proteins for a combo plate.
- Hibachi Chicken – $20 to $24
- Hibachi Filet Mignon – $30 to $35
- Hibachi New York Strip – $26 to $30
- Hibachi Shrimp – $22 to $26
- Hibachi Scallops – $28 to $32
- Hibachi Lobster Tail – $38 to $45 (market price)
Combination Dinners
If you want variety, pick any two items from the list below. The price is usually based on the higher-priced protein plus a small upcharge.
- Chicken and Shrimp – $28 to $32
- Steak and Shrimp – $32 to $36
- Filet and Lobster – $45 to $50
- Salmon and Scallops – $34 to $38
Specialty Rolls And Sushi
Daruma also offers a full sushi bar. These items are priced separately from the hibachi meals.
- California Roll – $8 to $10
- Spicy Tuna Roll – $12 to $14
- Dragon Roll – $14 to $16
- Rainbow Roll – $15 to $17
Drinks And Desserts
Soft drinks are around $3.50. A glass of house sake starts at $7. Desserts like green tea ice cream or fried cheesecake run $6 to $9.
How To Save Money On Your Visit
You can keep your bill lower without skipping the experience. Follow these simple steps.
- Go for lunch on a weekday. The same steak you eat at dinner is often $8 cheaper.
- Skip the appetizer. The soup and salad that come with your meal are filling enough.
- Share a combo dinner. Portions are large enough for two people with modest appetites.
- Ask about early bird specials. Some locations offer discounts before 6 PM.
- Check for a senior or kids menu if applicable. These are not always listed online.
What Is Not Included In The Base Price
Be aware of a few extra costs that can show up on your check.
- Fried rice is included, but a “special” fried rice with extra egg or garlic butter may cost $2 more.
- Substituting white rice for noodles is usually free, but double noodles costs extra.
- Some locations add a 3% kitchen fee for takeout orders.
- Gratuity for parties of six or more is often added automatically at 18%.
How To Read The Menu Correctly
Look at the bottom of the menu for a note about “market price” items. Lobster and some premium fish fall into this category. The price changes with seafood supply. Always ask your server for the current price before ordering these items.
Also, check if your location has a separate happy hour menu. Many Daruma branches offer discounted sushi rolls and drink specials from 4 PM to 6 PM on weekdays. This menu is not always listed on the main sheet.
One last thing: the menu prices you see online may not match the printed menu at the restaurant. Locations in different states have different overhead costs. Call ahead or check the specific store’s website to confirm the exact numbers for your area.
Plan your order ahead of time. Decide if you want a single protein or a combo. Pick a lunch slot if you want the best deal. Then you can relax and enjoy the show at the grill without worrying about the bill.