At Campo, the minimalist menu design hides a complex pricing system based on locally sourced ingredients. If you are searching for the Campo Menu with Prices before your visit, you likely want to know exactly what you are paying for and why the cost fluctuates.
This guide breaks down the current offerings, the seasonal structure, and what you can expect to spend for a full meal. We will look at the food, the drinks, and the service charges that often confuse first-timers.
Campo Menu With Prices
Campo operates on a “market price” model for several key dishes. This means the cost changes weekly based on what the farm delivers. However, the core menu items have stable price points that you can rely on.
Here is the standard breakdown for the main categories you will see when you sit down.
Starters And Small Plates
The opening courses are designed for sharing. They are usually the most affordable way to taste the chef’s technique without committing to a large entree.
- Roasted Bone Marrow with parsley salad – $18
- Grilled Octopus with smoked paprika – $24
- Burrata with heirloom tomatoes – $16
- Daily Soup (changes based on vegetable delivery) – $9
Mains And Large Formats
The protein section is where you will see the price variance. The restaurant sources whole animals, so the cost reflects the butchering yield and the feed quality.
- Half Chicken (Marinated in herbs) – $28
- Pork Chop (8 oz, apple mostarda) – $34
- Dry-Aged Ribeye (12 oz) – Market Price (Usually $68-$78)
- Whole Fish (Branzino or Trout) – Market Price (Usually $42-$52)
Do not be surprised if the ribeye is more expensive on a Saturday. The price is listed on the physical menu, but the server will also state the exact figure when they greet you.
Sides And Vegetables
These are ordered a la carte. They are generous enough for two people to share.
- Crispy Potatoes with rosemary – $9
- Charred Broccoli Rabe – $8
- Polenta with parmesan – $7
Desserts And Coffee
Keep it simple at the end. The dessert list is short and changes often.
- Panna Cotta (Seasonal fruit) – $11
- Chocolate Torte – $12
- Espresso or Drip Coffee – $4
Understanding The Price Fluctuations
Many diners ask why the menu doesn’t just print a fixed number. The answer is transparency. Campo pays farmers a premium for pasture-raised meat and organic produce. When the farmer’s cost goes up due to weather or feed prices, the menu reflects that immediately.
This is different from chain restaurants that lock in prices months in advance. Here, you pay the true cost of the food.
Service Charge And Tipping Policy
You need to look at the bottom of the bill carefully. Campo adds a 3% kitchen appreciation fee to every check. This goes directly to the back-of-house staff, not the servers.
This fee is discretionary. If you do not want to pay it, you can ask to have it removed. However, the standard gratuity for the waitstaff is still expected on top of the total.
Tips For Ordering On A Budget
If you want to control your spending, follow these steps:
- Go for lunch. The lunch menu has a smaller portion of the main dishes for about 30% less.
- Ask the server for the “market price” before you order. They will tell you the exact number.
- Skip the bottled water. The tap water is filtered and free.
- Share two sides instead of ordering one each. The portions are large.
The total cost for two people with a starter, two mains, and a shared dessert usually lands between $120 and $160 before drinks. If you add a bottle of wine from their natural list, expect to add another $50 to $70.
Check the blackboard near the bar for the daily specials. These often feature off-cuts or lesser-known fish that are cheaper than the printed menu items. They offer the best value for adventurous eaters.
Make sure you confirm the current pricing when you are seated. The menu is updated daily at 4 PM, so the price you saw online in the morning might be slightly different by dinner service. This is the reality of eating fresh, local food.
If you have dietary restrictions, the staff is very knowledgeable. They can point out which dishes are gluten-free or dairy-free. Just be aware that substitutions are not always possible because the sauces are pre-prepared.
Overall, the pricing is fair for the quality. You are paying for short supply chains and ethical farming. The flavors are bold and the service is attentive. Just go in with the knowledge that your bill might be a little higher than you expected, but the food will not dissapoint.