Chiapparellis Menu With Prices

St. Louis has its Italian cornerstones, and Chiapparellis holds its ground with a price list that honors family recipes. If you are looking for the Chiapparellis Menu with Prices before you head out the door, you are in the right spot. This guide breaks down what you can expect to pay for their classic dishes, so you can plan your meal without any surprises.

This family-run spot is known for generous portions and a cozy atmosphere. Let us look at what is on the table and what it will cost you today.

Prices can shift slightly depending on the season or daily specials, but the core menu remains steady. Below is a breakdown of the most popular categories and what you will typically spend for them.

Appetizers And Salads

You want to start your meal right. The starters here are perfect for sharing, though you might not want to share.

Garlic Cheese Bread: A house favorite, loaded with melted mozzarella. Usually around $8.95.
Toasted Ravioli: Crispy on the outside, filled with meat. Priced near $9.50.
House Salad: Fresh greens with their signature Italian dressing. Typically $6.25.
Caprese Salad: Fresh mozzarella, tomatoes, and basil. You will find this for about $10.75.

Pasta Classics

This is where the kitchen really shines. The sauces are slow-cooked, and the noodles are always al dente.

Spaghetti with Meatballs: A staple dish that never misses. The price sits around $14.95.
Baked Lasagna: Layers of pasta, ricotta, and hearty meat sauce. Expect to pay $15.50.
Fettuccine Alfredo: Rich, creamy, and simple. This dish is priced at $13.75.
Ravioli al Forno: Baked in the oven with a creamy pink sauce. Usually $16.25.

Chicken And Veal Entrees

If you want something beyond pasta, the chicken and veal dishes are substantial. They come with a side of pasta or vegetables.

Chicken Parmigiana: Breaded cutlet topped with marinara and cheese. Priced at $17.95.
Chicken Marsala: Sautéed with mushrooms in a sweet wine sauce. Typically $18.50.
Veal Saltimbocca: A lighter option with prosciutto and sage. You are looking at $21.75.

Pizza And Sandwiches

For a quicker bite, the pizza and sandwich options are great value. They use the same fresh ingredients as the main dishes.

Provel Pizza (12-inch): A St. Louis style crust with provel cheese. Around $12.00.
Italian Sausage Sandwich: Served with peppers and onions on garlic bread. Priced near $10.95.
Meatball Sub: Loaded with sauce and provolone. Usually $11.50.

Desserts And Drinks

Do not skip dessert. The cannoli is a must-try, and the portions are big enough for two.

Cannoli: Crispy shell with sweet ricotta filling. Priced at $6.95.
Tiramisu: A coffee-flavored classic. Typically $7.25.
Soft Drinks: Standard refills available. Around $3.00.

Tips For Your Visit

Here are a few things to keep in mind before you go.

Cash or Card: They accept both, but there is sometimes a small discount for cash payments.
Daily Specials: Ask your server about the specials board. They often have a “Pasta Bowl” special on weekdays that is cheaper than the regular menu.
Portions: The plates are huge. You can easily split an entree or plan for leftovers the next day.
Reservations: The dining room is small. Calling ahead on weekends is a smart move.

I would recomend checking their official Facebook page for the most current pricing, as they update it occasionally. The menu is extensive, but this gives you a solid estimate of what to budget for your dinner. Whether you are a local or just passing through, the food here is worth the trip. Just be sure to bring your appetite, because you will leave full. The service is always friendly, and the atmosphere feels like a true neighborhood joint. It is a great place to bring the whole family for a relaxed meal.