Stepping into Cheung Khei feels like entering a time capsule of flavor, yet the prices are firmly rooted in today’s economy. If you are looking for the Cheung Khei Menu with Prices before you visit, you have come to the right place. We have broken down the costs so you know exactly what to expect when the bill arrives.
This guide covers the most popular dishes, portion sizes, and what you should order if it is your first time. We will also give you a few tips on how to get the best value for your money.
Cheung Khei Menu With Prices
Below is a current breakdown of the menu structure. Please note that prices can shift slightly due to ingredient costs, but these figures are accurate as of the last update. It is always a good idea to check the board at the counter for daily specials.
Signature Rice And Noodle Bowls
These are the hearty staples that keep the regulars coming back. The portions are generous, so you might want to share if you have a smaller appetite.
- Wonton Noodle Soup – $8.50
- Roast Duck Over Rice – $12.00
- BBQ Pork Chow Mein – $10.75
- Beef Brisket Noodle Soup – $11.25
- House Special Fried Rice – $9.50
Dim Sum And Small Plates
Perfect for sharing or for building a lighter meal. These items come out fast and are great for snacking while you wait for your main course.
- Har Gow (Shrimp Dumplings) – $6.00 for 4 pieces
- Siu Mai (Pork Dumplings) – $5.50 for 4 pieces
- Spring Rolls – $4.75 for 2 pieces
- Sticky Rice in Lotus Leaf – $5.25
- Pan-Fried Chive Cakes – $6.50
Chef Specials And Family Meals
If you are dining with two or more people, the family meals are often the smartest choice. They include a protein, a vegetable, and rice.
- Sweet and Sour Pork – $13.00
- Kung Pao Chicken – $12.50
- Beef with Broccoli – $14.00
- Whole Steamed Fish – Market Price (usually $22-$28)
- Family Combo for Two – $28.00 (includes soup and two mains)
Drinks And Desserts
You can keep it simple with tea or try one of their house-made drinks. The milk tea here is strong and not overly sweet.
- Hot Tea (per pot) – $2.00
- Iced Lemon Tea – $3.50
- Hong Kong Style Milk Tea – $3.75
- Mango Pudding – $4.00
- Red Bean Soup – $3.50
How To Order Efficiently
If you are dining in, you will want to grab a menu from the host stand. For takeout, it is faster to call ahead, especially during the dinner rush.
Here is a simple step-by-step process for a smooth experience:
- Decide if you want the “Combo” or “A La Carte” options.
- Check the “Daily Specials” whiteboard near the register.
- Order your drinks first so they arrive while the food is cooking.
- Ask for the chili oil on the side if you are sensitive to spice.
Payment And Tipping Notes
They accept all major credit cards and mobile payments. Cash is still king here, and some small discounts might apply if you pay in cash.
Tipping is standard at 15-20% for table service. If you are picking up takeout, a 10% tip is appreciated but not mandatory.
Value Tips For Your Visit
The lunch menu is the best deal in the house. It runs from 11:00 AM to 3:00 PM on weekdays and includes a free drink with any entree.
Another tip is to look for the “Chef’s Special” board. These are often off-menu items that are cheaper than the printed ones because they use seasonal vegetables. The staff is friendly, so do not be afraid to ask for recommendations based on your budget. They will steer you right without pushing the most expensive item.
If you are watching your spending, skip the appetizers and go straight for the noodle soups. They are filling and reasonably priced. The portion sizes are large enough that you might even have leftovers for lunch the next day, making the cost per meal much lower.
One last thing, the resturant can get very busy on weekends. If you arrive after 6:30 PM, expect a short wait. The food is worth it, but you might want to call ahead to see if they are doing takeout only.