Your decision at Campania Restaurant usually hinges on whether the handmade pasta justifies the premium over the standard entrees. Before you book a table, you need a clear look at the Campania Restaurant Menu with Prices to budget for the meal. This guide breaks down the current costs, portion sizes, and the best value dishes so you can order with confidence.
Campania Restaurant Menu With Prices
Campania focuses on Southern Italian cooking, with a strong emphasis on fresh seafood and house-made dough. The menu changes slightly with the seasons, but the core structure remains consistent. Here is what you can expect to pay across the main categories.
Antipasti And Shared Plates
Starters range from simple marinated olives to more elaborate seafood crudo. These are sized for sharing, so plan on one plate for every two people if you want room for pasta.
- Marinated Olives (Forno) – $8
- Burrata with Heirloom Tomatoes – $18
- Crispy Calamari with Spicy Marinara – $16
- Beef Tartare with Crostini – $19
- Seasonal Crudo (Market Price, usually $22-$26)
Handmade Pasta Courses
This is the heart of the menu. The pastas are heavier and richer than the standard entrees, and the price reflects the labor involved. Most portions are moderate, not huge, so consider a shared starter.
- Spaghetti alle Vongole – $28
- Tagliatelle al Ragu (Beef & Pork) – $26
- Ravioli di Ricotta with Brown Butter – $24
- Pappardelle with Wild Mushroom – $27
- Lobster Linguine (Market Price, typically $42-$48)
Secondi (Main Entrees)
If you skip pasta, the mains offer larger proteins. The grilled fish and steaks are the most expensive items on the list. These come with a simple side, but extra vegetables are charged separately.
- Grilled Branzino – $36
- Chicken Scarpariello – $29
- Veal Milanese – $34
- 8oz Filet Mignon – $48
- Pork Chop with Vinegar Peppers – $32
Dessert And Coffee
Desserts are classic and reasonably priced. The tiramisu is the most popular item, but it sells out early on weekends.
- Tiramisu – $12
- Panna Cotta – $11
- Gelato (Two Scoops) – $9
- Espresso or Cappuccino – $4.50
How To Save Money On Your Visit
You can eat well here without hitting the highest price points. The trick is to know which items carry the biggest markup.
Best Value Choices
- Order the chicken or pork chop instead of the steak. You save almost $15 and the portions are similar.
- Share one pasta and one main between two people. The kitchen will split the pasta for free if you ask.
- Skip the bottled water and wine by the glass. The house red by the carafe is a better deal.
Lunch Vs. Dinner Pricing
Campania serves a shorter lunch menu on weekdays. The same pasta dishes are often $4 to $6 cheaper at lunch. The portions are slightly smaller, but the quality is identical. If you want the full experience without the evening price, go between 12pm and 2:30pm.
Final Tips Before You Order
Check the daily specials board near the entrance. The chef often runs a pasta that is not on the printed menu, and it usually costs less than the lobster linguine. Also, ask your server about the “half portion” option for any pasta. Not all locations advertise it, but they will make it for regulars.
One last thing: the menu prices do not include the 3% kitchen fee that appears on the bill. This is disclosed at the bottom of the menu, but many first-timers miss it. Factor that into your total budget.
Campania is a solid choice for a special dinner, but you need to be deliberate about what you order. Stick to the handmade pasta for the best experience, or go for the chicken if you want a filling meal at a fairer cost. Now you have the real numbers, you can order without any surprises.