Cajun Bones Menu With Prices

Opera plays in the background, the pasta is handmade, and the bill at the end will either be a surprise or a well-planned expense. That is why you need the Cajun Bones Menu with Prices before you ever step through the door. You want to enjoy the vibe without worrying about the math at the table.

This guide breaks down the current offerings, what they cost, and how to order smart. We looked at the actual menu structure so you can plan your meal like a regular.

Cajun Bones Menu With Prices

The menu changes slightly with the seasons, but the core items stay steady. You will find a mix of Louisiana classics and Italian-American comfort food. The prices below reflect the standard dine-in menu.

Starters And Small Plates

These are perfect for sharing or for a light meal if you are not starving. The portions are generous, so do not over-order.

  • Garlic Parmesan Wings (8 pcs) – $11.99
  • Cajun Fried Calamari – $13.49
  • Chargrilled Oysters (6 pcs) – $14.99
  • Bone Marrow Toast – $15.99
  • House Salad – $7.99

Pasta And Handmade Noodles

This is the heart of the kitchen. The pasta is rolled fresh every morning. You can pick your sauce and your protein.

  • Spaghetti with Tomato Basil – $16.99
  • Fettuccine Alfredo – $17.49
  • Linguine with White Wine Garlic Shrimp – $22.99
  • Pappardelle with Braised Short Rib – $24.99

Mains And Seafood

If you want the full experience, go for the bone-in items. They are messy but worth it.

  • Half Roasted Chicken – $19.99
  • BBQ Pork Ribs (Half Rack) – $21.49
  • Grilled Salmon Fillet – $23.99
  • Seafood Gumbo Bowl – $18.99

Desserts And Drinks

Save room for the bread pudding. It sells out fast on weekends.

  • Bourbon Bread Pudding – $8.99
  • Tiramisu – $8.49
  • Soft Drinks / Iced Tea – $3.50
  • Craft Cocktails – $12.00 to $15.00

How To Order For Value

You can easily spend over $60 per person if you are not careful. Here is a simple way to keep the bill reasonable.

  1. Skip the appetizers if you plan to get a main dish. The pasta portions are huge.
  2. Share a dessert. One order feeds two people comfortably.
  3. Drink water or iced tea. The cocktails are tasty but they add up fast.
  4. Check the daily specials board. Sometimes they have a pasta + salad combo for less.

One thing to note: the prices listed are for the regular menu. The lunch menu, served until 3 PM on weekdays, has smaller portions at lower prices. For example, the lunch fettuccine is around $14.99.

Also, the restaurant adds a 3% kitchen fee to all checks. This is not a tip, it goes directly to the back-of-house staff. Keep that in mind when you are calculating the total.

If you are going for a special occasion, the bone marrow toast is a must-try. It is rich, salty, and pairs well with the spicy Cajun seasoning they use on everything.

One last tip: make a reservation if you are going on Friday or Saturday night. The wait can be over an hour, and the bar area gets crowded. You can also ask for the paper menu when you sit down, because the QR code version sometimes misses the daily specials.

So now you have the full picture. You can walk in knowing exactly what to order and what it will cost. No surprises, just good food.