Family Fish Market offers fresh seafood by the pound and prepared dishes, and understanding their menu prices helps you decide between cooking at home or ordering ready-made. This guide breaks down the Family Fish Market Menu with Prices so you can plan your next meal with confidence.
Prices change with the season and the daily catch. Still, the numbers below give you a solid baseline for budgeting.
Family Fish Market Menu With Prices
The menu splits into two main sides: raw seafood sold by weight and ready-to-eat meals from the kitchen. Here is how each side looks.
Fresh Fish Sold By The Pound
You pick the fish, they weigh it, and you pay per pound. Simple.
- Atlantic Salmon Fillet: $12.99 per lb
- Wild Caught Cod: $10.49 per lb
- Rainbow Trout: $8.99 per lb
- Yellowfin Tuna Steak: $18.99 per lb
- Tilapia Fillet: $7.49 per lb
Shellfish And Shrimp Prices
Shellfish moves fast on weekends, so call ahead if you need a large order.
- Jumbo Shrimp: $16.99 per lb
- Sea Scallops: $24.99 per lb
- Blue Crab: $13.99 per lb
- Littleneck Clams: $9.99 per lb
- Mussels: $6.99 per lb
Prepared Meals And Sides
The kitchen cooks everything to order. These items cost more then raw fish, but you skip the prep work.
- Fried Fish Platter: $14.99
- Shrimp Basket with Fries: $12.99
- Fish Tacos (2): $9.99
- Clam Chowder Bowl: $7.99
- Crab Cake Sandwich: $13.49
- Hush Puppies (6): $3.99
- Coleslaw Side: $2.99
Drinks And Extras
- Bottled Water: $1.99
- Soda: $2.49
- Lemonade: $3.29
- Tartar Sauce Cup: $0.75
- Cocktail Sauce Cup: $0.75
How To Order And Save Money
A little planning cuts your bill without cutting quality. Follow these steps.
- Check the daily catch board first. Sale items are always posted there.
- Buy whole fish instead of fillets when you can. It costs less per pound.
- Ask for the family bundle. It feeds four for around $39.99.
- Visit on weekdays. Weekend prices on shrimp and crab often go up.
- Order prepared meals at lunch. Some baskets cost a dollar less before 3 pm.
Cook At Home Or Buy Prepared?
It depends on your time and your budget. Use this quick guide.
- Cook at home if you want the lowest cost per serving and you have 30 minutes.
- Buy prepared if you need food fast or you are feeding a crowd with no kitchen access.
- Mix both. Grab a pound of shrimp and one fried platter to share.
What Affects The Final Price
Seafood prices are not fixed. A few things move them up or down.
- Season and weather. Storms raise prices on crab and scallops.
- Day of the week. Friday and Saturday carry higher demand.
- Market supply. Tuna and salmon swing the most.
- Portion size. Platters come in small and large at most locations.
Call your local Family Fish Market before you go. Ask for the current per-pound price on the fish you want. That one call saves you a wasted trip and surprise at the register.
With this price list in hand, you can compare cooking at home against ordering ready-made and pick the option that fits your day and your wallet.