Baos Kitchen keeps its menu concise, and the prices mirror a commitment to using high-turnover ingredients that guarantee peak freshness in every wok toss. If you are looking for the Baos Kitchen Menu with Prices before you visit, you have come to the right place. This guide breaks down every section, so you know exactly what to expect when you walk in the door.
The focus here is on speed and flavor. You won’t find a fifty-page binder of options. Instead, you get a tight list of dishes that the kitchen can execute perfectly every single time. Let’s look at what you can order today.
Baos Kitchen Menu With Prices
Prices are subject to change based on your location and delivery platform fees. The figures below reflect the standard in-store pricing at the flagship location. Always check your receipt for the final total, as taxes are added at the register.
Starters And Small Plates
These are perfect for sharing, or for grabbing a quick bite if you are dining alone. The portions are generous, so do not over-order.
- Pork Dumplings (6 pcs): $7.50
- Vegetable Spring Rolls (3 pcs): $5.00
- Spicy Cucumber Salad: $4.50
- Chicken Wings (Garlic Soy): $8.00
Signature Wok Tossed Noodles
This is the heart of the operation. The wok is hot, and the sauces are balanced. You can pick your protein for most of these dishes.
- Classic Beef Chow Fun: $12.50
- Chicken Lo Mein: $11.00
- Shrimp Pad Thai: $13.50
- Vegetable Hakka Noodles: $10.00
If you want to add extra protein to any noodle dish, it will cost you an additional $3.00. The portions are large enough that you might have leftovers for lunch the next day.
Rice Bowls And Plates
For those who prefer a fork or spoon over chopsticks, the rice bowls are a solid choice. They come with a side of pickled vegetables.
- Teriyaki Chicken Bowl: $11.50
- Kung Pao Tofu Bowl: $10.50
- Pork Belly Rice Plate: $12.00
- Grilled Salmon Bowl: $14.00
Baos And Buns
You cannot leave without trying the actual bao buns. They are fluffy and steamed to order.
- Crispy Chicken Bao: $6.50
- Braised Pork Bao: $6.00
- Mushroom & Tofu Bao: $5.50
Drinks And Sides
Keep it simple with these add-ons. They round out the meal nicely.
- Steamed Rice: $2.00
- Side of Broccoli: $3.50
- Thai Iced Tea: $4.00
- Soda (Can): $2.50
How To Save Money On Your Order
Eating at Baos Kitchen does not have to break the bank. There are a few simple tricks to get the most value for your dollar.
- Skip the delivery apps. They mark up the menu prices by roughly 15-20%. Calling in your order for pickup is always cheaper.
- Look for the lunch special. Between 11:00 AM and 2:30 PM on weekdays, you can get a smaller portion of noodles or rice with a drink for $9.99.
- Share a main dish. The wok portions are huge. One noodle plate can easily feed two people if you also order a starter.
- Check the daily specials board. They often have a “Chef’s Surprise” that uses leftover proteins from the morning prep. It is usually a steal at around $8.00.
Why The Prices Are So Reasonable
The business model relies on volume. They buy their vegetables and meats daily from the local market. Because they do not freeze anything, they do not waste money on storage. This high turnover means you get crisp veggies and tender meat, but it also means they can keep the menu prices lower than sit-down restaurants.
One thing to note is that the menu is seasonal. If a specific vegetable is too expensive that week, they will swap it out for something else. Do not be suprised if the menu you see online looks slightly different from the physical menu in the store.
If you are on a budget, the Vegetable Hakka Noodles are the best value. They are filling, flavorful, and under eleven dollars. For a protein-packed meal, the Pork Belly Rice Plate offers the most satisfaction for the price point.
Remember to bring cash if you can. Some locations offer a small discount for cash payments to avoid credit card processing fees. It is not advertised, but it is worth asking about at the counter. Now you have the full breakdown, you can order with confidence knowing exactly what your meal will cost.