Finding a great Vietnamese restaurant can feel like a treasure hunt, but when you locate a spot serving authentic Banh Xeo Ngon Menu with Prices, you know you are in for a treat. This crispy, savory crepe filled with shrimp, pork, and bean sprouts is a street food staple that deserves a place on your table. We have put together a guide to help you understand what to expect when ordering, including typical price ranges and the best dishes to try.
Banh Xeo Ngon Menu With Prices
When you look at a standard menu, you will usually find the classic version first. Most restaurants offer a few variations, so you can pick what sounds best to you. Here is a breakdown of the common items and what they typically cost.
Classic Banh Xeo Options
- Banh Xeo Tom (Shrimp): The traditional choice, loaded with whole shrimp and sliced pork belly. Price: $9.95 – $12.95.
- Banh Xeo Ga (Chicken): A lighter alternative that uses marinated chicken instead of pork. Price: $8.95 – $11.50.
- Banh Xeo Chay (Vegetarian): Filled with mushrooms, tofu, and vegetables, perfect for a meatless meal. Price: $8.50 – $10.95.
Combo Platters And Extras
If you are dining with friends, a combo platter is a smart move. These often include multiple crepes and a variety of fresh herbs.
- Banh Xeo Dac Biet (House Special): This usually includes a mix of shrimp, pork, and sometimes squid. Price: $13.95 – $16.95.
- Extra Rice Paper: You will need these to wrap your crepe. Price: $1.50 for a pack of 10.
- Side of Fresh Herbs: A basket with mint, cilantro, and lettuce. Price: $2.00 – $3.00.
How To Eat Banh Xeo Like A Pro
If this is your first time, dont worry. The process is simple and fun. You will get a plate with the crispy crepe, a stack of rice paper, and a bowl of dipping sauce (nuoc cham).
- Take one piece of rice paper and lay it flat on your plate.
- Add a piece of the banh xeo, making sure to get some filling.
- Toss in a few fresh herbs and a slice of cucumber if available.
- Roll it up tightly like a spring roll.
- Dip it into the sweet and sour fish sauce and enjoy.
Drinks To Pair With Your Meal
Vietnamese food pairs well with refreshing drinks. A cold glass of Tra Da (iced tea) is a classic and usually very cheap. You might also want to try a fresh coconut or a salted lemon soda. These drinks help balance the richness of the fried crepe and the salty fish sauce.
One thing to keep in mind is that portion sizes can vary between restaurants. Some places serve one giant crepe on a plate, while others cut it into smaller, bite-sized pieces. If you have a big appetite, you might need to order two portions. The prices listed above are average for sit-down restaurants in urban areas. Food trucks or casual stalls might be a dollar or two cheaper.
Before you go, check if the restaurant offers a lunch special. Many places have a reduced price for the Banh Xeo Ngon menu with prices during weekday afternoons. This is a great way to try the dish without spending too much. Also, ask if they have a spicier dipping sauce on request, as the standard version is usually mild. The resturant staff are usually happy to explain the menu if you have questions about the ingredients. Just remember to eat the crepe while it is still hot and crispy, becuase it gets soggy as it cools. Enjoy your meal, and do not be afraid to get a little messy with the dipping sauce.