Bandidos Mexican Restaurant Menu with Prices: Knowing what each platter costs before you sit down changes how you order, and this guide lays out the full Bandidos spread. Whether you are a first-timer or a regular who never checks the bill, having a clear price map helps you pick smarter and avoid sticker shock at the end of the meal.
Below is a breakdown of the most common items, their average costs, and what you should actually order depending on your hunger level. Prices can shift slightly by location, so treat these numbers as a reliable baseline rather than a fixed quote.
Bandidos Mexican Restaurant Menu With Prices
This section covers the core categories you will see on the table. The menu is big, but the structure is simple: appetizers, combos, tacos, seafood, and desserts.
Appetizers And Starter Plates
You do not need to fill up on chips alone. The starters here are generous enough to share, but they are also cheap enough to justify ordering for yourself.
- Queso Fundido (with chorizo) – $8.99
- Guacamole Fresco (made at your table) – $9.49
- Nachos Bandidos (with carne asada) – $11.99
- Chile con Queso dip – $6.79
- Mexican Shrimp Cocktail – $13.49
If you are splitting between two people, the Queso Fundido plus a side of tortillas is the best value.
Combination Plates And Dinners
Combos are the backbone of the menu. They usually come with rice, refried beans, and a small side salad. The price jumps based on how many items you stack on the plate.
- One Item Combo (taco, enchilada, or burrito) – $10.99
- Two Item Combo – $13.49
- Three Item Combo – $15.99
- Bandidos Special (chile relleno, taco, and enchilada) – $16.49
- Carne Asada Dinner – $17.99
Pro tip: The three-item combo is the most popular because you get a taste of everything without paying ala carte prices.
Tacos, Burritos, And Quesadillas
If you want something less formal, the street-style section is where you should look. These are handheld meals that come with a side of lime wedges and radish slices.
- Street Tacos (3 per order, your choice of meat) – $9.99
- Grilled Fish Tacos (2 per order) – $11.49
- Wet Burrito (smothered in red sauce) – $12.99
- Super Quesadilla (with pico de gallo inside) – $10.49
- Chicken Chimichanga – $13.29
You can swap the default protein on any of these for grilled shrimp, but it adds about $2.50 to the total.
Seafood And Specialty Dishes
Seafood is where the menu gets a bit more expensive, but the portions are noticeably larger. These plates are meant for a full dinner, not a light lunch.
- Shrimp Enchiladas (3 pieces) – $15.99
- Grilled Salmon with Garlic Butter – $18.49
- Camarones a la Diabla (spicy garlic shrimp) – $16.99
- Seafood Paella (for two) – $34.99
The Paella is the only dish on the menu that requires a 15-minute wait, so order it early if you are in a rush.
Kid’s Menu And Desserts
Kids meals are smaller but still come with a drink and a scoop of ice cream. Desserts are mostly fried or chocolate-based.
- Kids Taco or Quesadilla – $6.49
- Kids Chicken Nuggets (with fries) – $6.99
- Churros with Chocolate Sauce – $5.49
- Fried Ice Cream – $5.99
- Flan (homemade) – $4.99
Drinks And Happy Hour Pricing
Margaritas are the main event here. They have a full bar, but the house margarita is the one most people order.
- House Margarita (16 oz) – $7.99
- Top Shelf Margarita (Patron) – $11.99
- Mexican Beer (Dos Equis, Corona) – $5.50
- Horchata or Jamaica Water – $3.99
Happy hour runs from 3 PM to 6 PM on weekdays. During that window, house margaritas drop to $5.00 and appetizers are half off.
Tips For Ordering On A Budget
You can eat well here for under $15 if you know the tricks. Here is a quick checklist:
- Skip the appetizer and order a two-item combo instead.
- Ask for extra salsa and lime instead of buying guacamole.
- Drink tap water or horchata instead of a margarita.
- Check the lunch specials before 2 PM – most are under $9.99.
- Share the seafood paella if you are with a friend.
One last note: the menu online sometimes misses the daily specials board. Ask your server what the “plato del dia” is before you order, because it is often the cheapest full meal on the property.
That is the full rundown. Bring cash if you want to tip easily, and do not be afraid to ask for the salsa verde on the side – it is not on the printed menu but they always have it in the back.