Middle Eastern comfort food at Dishdash comes with a detailed menu that breaks down the cost of every mezze and entrée. If you are looking for the Dishdash Menu with Prices before you visit, you have come to the right place. This guide covers the essential items, portion sizes, and what you should expect to pay for a full meal.
Dishdash is known for its generous portions and fresh ingredients. The menu is split into cold mezze, hot appetizers, grilled kebabs, and family-style platters. Prices are updated to reflect the current dining market, so you can budget correctly for your next outing.
Dishdash Menu With Prices
Below is a breakdown of the most popular categories. Keep in mind that prices may vary slightly depending on the location (Sunnyvale or Campbell). Always check the official receipt for the final total, but these figures give you a solid baseline.
Cold Mezze And Dips
These small plates are perfect for sharing. They arrive with warm pita bread that is baked fresh throughout the day.
- Hummus – $8.95
- Baba Ghanoush – $9.50
- Muhammara (walnut and pepper spread) – $10.25
- Labneh (strained yogurt) – $8.50
- Fattoush Salad – $12.00
Hot Appetizers And Mezze
If you want something warm to start, these are the go-to options. The portions are large enough to split between two people.
- Falafel (6 pieces) – $11.75
- Chicken Wings (spicy garlic sauce) – $13.50
- Cheese Rolls (Akawi) – $10.95
- Grape Leaves (5 pieces) – $9.75
- Soup of the Day – $7.50
Grilled Kebabs And Entrees
This is the main event. Every kebab comes with rice, grilled vegetables, and a side of garlic sauce. The meat is marinated for 24 hours before hitting the grill.
- Shish Kebab (beef) – $24.95
- Chicken Tawook – $22.50
- Lamb Chops (3 pieces) – $31.00
- Kafta Kebab (ground beef with parsley) – $23.75
- Mixed Grill Platter – $29.50
Family Style Platters
These are designed for groups of four or more. You get a mix of meats, rice, and salads on one large tray. It is the best value if you are dining with friends.
- Dishdash Special (serves 4) – $89.00
- Vegetarian Feast (serves 3) – $54.00
- Seafood Platter (serves 2) – $68.00
Desserts And Beverages
Do not skip the sweets. The desserts are house-made and change seasonally. Drinks include fresh juices and traditional teas.
- Baklava (3 pieces) – $6.50
- Kunafa (cheese pastry) – $8.95
- Fresh Mint Lemonade – $5.75
- Turkish Coffee – $4.50
Tips For Ordering On A Budget
You can eat well without ordering three courses. Here is how to get the most out of your money.
- Share a Mixed Grill Platter between two people. It comes with enough rice and meat to fill you up.
- Order the Fattoush Salad as a main dish. It is large and filling.
- Ask for extra pita bread. It is free and great for scooping up leftover hummus.
- Skip the bottled sodas and get the mint lemonade instead. It is more refreshing.
One thing to note is that the lunch menu is slightly cheaper than dinner. If you go between 11:30 AM and 3:00 PM on weekdays, you can get a chicken wrap or a small plate for around $15.00. The dinner menu focuses on larger cuts of meat and slower cooking methods.
There is also a happy hour at the bar area. From 4 PM to 6 PM, select appetizers are discounted by 20%. This is a good way to try the falafel or the grape leaves without spending too much.
If you have dietary restrictions, let the server know. They can make most dishes gluten-free by removing the pita and using a different marinade. The vegetarian options are clearly marked on the menu, but the prices remain the same as the meat dishes.
I have seen some recent reviews mention that the prices went up by about 3% compared to last year. This is normal for the area. The portion sizes did not shrink, so you are still getting a good deal for the quality of the ingredients.
Before you go, check the official Dishdash website for the most accurate menu. Sometimes they add seasonal specials that are not listed on the printed menu. Those specials are usually priced between $18 and $26, depending on the protein used.
In summary, the Dishdash Menu with Prices is straightforward and fair for the quality. A meal for two with appetizers, mains, and a shared dessert will cost roughly $70 to $90. If you stick to just the mains and water, you can get out for under $50. The food is consistent, the service is fast, and the portions are generous. That is why this spot remains a local favorite for Middle Eastern cuisine.