Chilangos Menu with Prices: The heart of Mexico City’s street food culture beats through Chilangos, where each price point corresponds to a burst of regional flavor. If you are looking for authentic tacos, quesadillas, or refreshing aguas frescas, this menu guide gives you the exact cost before you walk in. We break down the full list of items, portion sizes, and what you should expect to pay for a filling meal.
Prices can shift slightly based on location and time of day. However, this guide reflects the standard current rates at most Chilangos branches. You will find that the menu focuses on simple, high-quality ingredients prepared fast.
Chilangos Menu With Prices
Below is the complete breakdown of the food and drink options. Use this as your reference for budgeting your next visit. Remember that combo meals often offer better value than ordering items separately.
Main Dishes And Tacos
- Single Taco (Al Pastor, Suadero, or Bistec) – $3.50
- Order of 3 Tacos with Onion and Cilantro – $9.75
- Quesadilla with Cheese and Meat – $6.25
- Gringa (Flour Tortilla with Melted Cheese) – $7.00
- Mulita (Double Tortilla with Meat) – $6.50
- Torta de Al Pastor – $8.50
Sides And Snacks
These items are great for sharing or adding to your main plate. The portions are generous, so consider splitting a side order.
- Fresh Guacamole with Chips – $5.75
- Elote (Corn on the Cob) – $4.25
- Frijoles Charros (Bean Soup) – $3.95
- Papas con Chorizo – $4.50
Drinks And Aguas Frescas
You need a cold drink with your meal. The house-made aguas are the most popular choice.
- Horchata (16 oz) – $3.25
- Jamaica (16 oz) – $3.25
- Mexican Coke (Glass Bottle) – $3.00
- Mexican Sprite (Glass Bottle) – $3.00
- Draft Beer (Domestic) – $4.50
Combination Plates
If you are really hungry, the combos are the way to go. Each plate includes rice and beans.
- Chilangos Plate (One Taco, One Quesadilla, One Sope) – $12.99
- Paisa Plate (Two Tacos, One Gringa) – $13.50
- Vegetariano Plate (Grilled Veggies, Quesadilla, Rice) – $11.25
Desserts
- Churros with Chocolate Sauce – $4.75
- Flan (Caramel Custard) – $4.25
- Fried Ice Cream – $5.00
Now, let me give you a practical tip on ordering. When you approach the counter, do not ask for a menu. The staff expects you to know the items. Instead, just say “tres de pastor” or “una mulita” and they will start cooking. This speeds up the line for everyone.
One thing to watch out for is the salsa bar. It is self-serve, but the green habanero sauce is extremly hot. Start with a small spoonful to test your tolerance. You can always add more, but you cannot take the heat out once it is on your taco.
Also, note that some locations charge a small fee for extra tortillas. Usually, the first two are free with a plate. After that, each additional tortilla costs about 50 cents. It is a small cost but it adds up if you are sharing.
I have seen the prices hold steady for the last year, but the cost of meat can fluctuate. If you visit during peak dinner hours, the wait can be long. Go before 12:30 PM for lunch or after 7:00 PM for dinner to avoid the rush. The food is always cooked fresh, so the wait is worth it.
For the best value, order the Paisa Plate. You get two different textures and flavors for under fourteen dollars. It is enought food for two light eaters or one very hungry person. Pair it with a horchata and you have a complete meal that represents the true spirit of Mexico City street food.