Pit-smoked meats and tangy sauces are the main attractions at this down-home barbecue joint. If you are looking for the Chop Spot Bbq Menu with Prices before you head out the door, you have come to the right place. This guide breaks down the costs, portions, and the best items to order so you know exactly what to expect when you arrive.
Prices can shift based on location or seasonal specials, but this snapshot reflects the standard current offerings. We have organized the info below to help you plan a quick lunch or a big family feast without any surprises at the register.
Chop Spot Bbq Menu With Prices
Below is the full breakdown of the main categories. You will see that the menu focuses on classic smoked proteins, hearty sides, and combo plates that offer solid value for the money.
Meat By The Pound
This is the best way to go if you are feeding a crowd or want leftovers for later. The meats are smoked low and slow, and they sell them in half-pound or full-pound increments.
- Brisket (Sliced or Chopped): $18.99 per pound
- Pulled Pork: $15.49 per pound
- St. Louis Ribs: $19.99 per pound
- Smoked Chicken (Half): $8.99
- Hot Links (Beef): $14.99 per pound
Sandwiches And Plates
If you are eating on the spot, the sandwiches come on a toasted brioche bun with pickles and onions on the side. Plates include your choice of two sides and a slice of cornbread.
- Chopped Brisket Sandwich: $11.49
- Pulled Pork Sandwich: $10.29
- The “Chop Spot” Combo (Half Ribs + Pulled Pork): $19.99
- Two Meat Plate: $17.99
- Three Meat Plate: $21.49
Family Meals And Bundles
For takeout, the family bundles are the most cost-effective route. They usually come in a large tray and include sauce packets and extra pickles.
- The Big Feed (1 lb Brisket, 1 lb Pork, 4 Links, 4 Sides): $59.99
- The Yardbird (2 Whole Chickens, 2 Large Sides): $34.99
- Rib Rack Party (3 Full Racks, 2 Pints of Beans): $72.49
Sides And Extras
Do not sleep on the sides here. They are made from scratch daily, and the portions are generous. You can order them a la carte or upgrade your plate for a small fee.
- Mac and Cheese: $3.99
- Collard Greens: $3.49
- Smoked Baked Beans: $3.49
- Cornbread (Single): $1.29
- Fries (Seasoned): $3.29
Sauces And Seasonings
Every table has three sauces: a sweet Kansas City style, a spicy vinegar-based one, and a mustard blend. You can also buy bottles to take home.
- Bottle of Sauce (16 oz): $7.99
- Dry Rub (Shaker): $6.49
Tips For Ordering
Here is some practical advice to get the best experience. First, go early on weekends because the brisket often sells out by 2 PM. Second, ask for the “burnt ends” if they have them; they are not always on the printed menu but are usually available on Saturdays. Third, if you want the best value, the two-meat plate is the sweet spot for most appetites.
Finally, check their social media pages for daily specials. They often run a “Tuesday Tender” deal on pulled pork sandwiches for a reduced price. The menu is straightforward, but the quality of the smoke ring on the brisket is what keeps folks coming back week after week.
Make sure to bring cash if you are in a hurry, as the line can get long during peak hours. The staff is friendly, but they move fast. Now you know the prices, so you can order with confidence and get straight to eating.