Chimu Peruvian Restaurant Menu with Prices: Authentic Peruvian cooking requires specialty ingredients, and Chimu Restaurant’s menu prices account for imported spices and traditional techniques. If you are looking for a genuine taste of Peru without guessing the bill, this guide breaks down the costs, the portions, and the must-try plates. You will know exactly what to expect before you even sit down.
Peruvian food is bold, and Chimu does not hold back. The menu is built around classics like ceviche, lomo saltado, and ají de gallina. Each dish uses recipes that go back generations, so the flavors are deep and layered.
Chimu Peruvian Restaurant Menu With Prices
Below is a practical breakdown of the main categories. Prices can shift slightly depending on the location or the season, but this gives you a solid baseline for budgeting your meal.
Appetizers And Shared Plates
Start with something small, or go all in. The appetizer section is perfect for trying a few different flavors.
- Causa Limeña – $9.50. A chilled potato terrine layered with chicken or tuna, avocado, and a creamy huancaina sauce.
- Papa a la Huancaina – $7.00. Boiled potatoes covered in a spicy, cheesy yellow sauce. Simple but very filling.
- Anticuchos de Pollo – $8.50. Grilled chicken hearts or chicken breast skewers, marinated in aji panca and garlic. Served with a boiled potato.
- Choros a la Chalaca – $10.00. Fresh mussels topped with a salsa of red onion, tomato, cilantro, and a squeeze of lime.
Fresh Ceviches And Tiraditos
This is the heart of the menu. The fish is always fresh, and the leche de tigre (citrus marinade) is tangy and sharp.
- Ceviche Clásico – $16.00. White fish cured in lime juice, mixed with red onion, cilantro, and sliced rocoto pepper. Served with sweet potato and cancha (toasted corn).
- Ceviche Mixto – $18.50. A mix of fish, shrimp, and squid. Heavier on the seafood, same citrus kick.
- Tiradito de Pescado – $15.00. Thinly sliced fish in a spicy, creamy yellow pepper sauce. No onions in this one, just pure fish and sauce.
Main Courses And Stir-Fries
If you are hungry, this is where you want to focus. The portions are generous, and most plates come with rice or potatoes.
- Lomo Saltado – $18.00. Strips of beef stir-fried with red onions, tomatoes, and french fries. Served over white rice. This is the classic Peruvian-Chinese fusion dish.
- Aji de Gallina – $15.50. Shredded chicken in a creamy, mildly spicy sauce made with aji amarillo and walnuts. Served with rice and a boiled egg.
- Arroz con Mariscos – $19.00. A Peruvian-style paella loaded with shrimp, mussels, and calamari. The rice is cooked in a rich seafood broth.
- Seco de Res – $17.00. Slow-cooked beef in a cilantro-based sauce. Served with beans and rice. The flavors are earthy and robust.
Specialty Dishes And Family Style
For bigger groups, Chimu offers platters that feed two or three people easily. These are great for sharing.
- Parihuela – $24.00. A hearty seafood soup with fish, shrimp, mussels, and crab. Perfect for a cold day.
- Jalea Mixta – $21.00. A mountain of fried fish, squid, and shrimp. Served with lime, salsa criolla, and a side of fried yuca.
Desserts And Drinks
Do not skip the sweets. The desserts are small but rich, and the drink menu is worth a look.
- Picarones – $6.00. Sweet potato and squash doughnuts drizzled with a spiced syrup. Light and not too sweet.
- Alfajores – $5.00. Two shortbread cookies with a thick layer of dulce de leche in the middle.
- Pisco Sour – $9.00. The national drink. Pisco, lime juice, simple syrup, and egg white froth.
- Chicha Morada – $4.00. A refreshing drink made from purple corn, pineapple, and cinnamon. Non-alcoholic.
One thing to note: the prices are for the dine-in menu. If you order takeout, there is sometimes a small packaging fee of around $1.00. Also, the lunch specials between 11:30 AM and 3:00 PM on weekdays are a better deal, often shaving a few dollars off the regular price.
I have seen some reviews online complaining that the ceviche is pricey. But remember, the fish is flown in or sourced daily, and the preparation takes time. You are paying for quality and authenticity, not just a quick meal.
If you are on a budget, the best strategy is to go for the appetizers and a side of rice. You can get a filling meal for around $12.00. If you want the full experience, plan on spending $35 to $45 per person with a drink and dessert.
Check the daily specials board when you walk in. Sometimes they have seasonal fish or a new twist on a classic that is not on the printed menu. The waitstaff is usually happy to explain the dishes and help you choose the right spice level. Dont be afraid to ask for recommendations based on your taste.
In short, the Chimu Peruvian Restaurant menu with prices reflects the effort that goes into each plate. You get generous portions, real ingredients, and flavors that transport you straight to Lima. Just bring your appetite and a little patience, because good food takes time to prepare.