Diner regulars appreciate consistency in both portions and pricing—Charlie’s Diner delivers on both counts. If you are looking for the Charlies Diner Menu with Prices before you head out the door, you have come to the right spot. This guide breaks down the classic offerings, from breakfast plates to hearty burgers, so you know exactly what to expect when the check arrives.
Breakfast Favorites And Morning Costs
Mornings start early here, and the grill is hot by 6 AM. You can build a solid breakfast without guessing at the final total.
- Two eggs any style with home fries and toast: $8.50
- Buttermilk pancake stack (three cakes): $7.25
- Add bacon or sausage links: $3.00
- Denver omelet with side of toast: $10.75
- Hot coffee or tea: $2.25 (free refills)
Most breakfast combos include a small glass of juice. The kitchen does not charge extra for egg whites, which is a nice touch.
Lunch Portions And Sandwiches
By noon, the counter fills up with regulars ordering the daily specials. Sandwiches come with a pickle spear and your choice of coleslaw or fries.
- Classic cheeseburger with lettuce and tomato: $9.95
- Grilled chicken club on sourdough: $11.50
- Tuna melt with swiss on rye: $9.25
- BLT with avocado spread: $8.75
You can double the patty on any burger for an extra $2.50. The lunch menu is available until 4 PM, so late eaters are covered.
Charlies Diner Menu With Prices
Here is the full breakdown of the main dinner entrees and sides. These prices are current as of this month, but they do occasionally shift with supply costs.
- Roast turkey dinner with stuffing and gravy: $13.75
- Meatloaf plate with mashed potatoes: $12.50
- Fried haddock (two pieces) with tartar sauce: $14.25
- Open-faced hot roast beef sandwich: $11.95
- Side of vegetables or salad: $3.50
Dinner plates all include a dinner roll and butter. Gravy is served on the side if you ask, which helps keep the bread crispy.
Desserts And Beverage Selections
Do not skip the dessert case near the register. The pies are baked fresh every morning, and the portions are generous.
- Slice of apple or cherry pie: $4.50
- Chocolate cream pie: $4.75
- Ice cream sundae with hot fudge: $5.25
- Milkshake (vanilla, chocolate, or strawberry): $5.50
Soft drinks are $2.50 and include free refills. Fresh squeezed orange juice is $3.75 for a large glass.
Daily Specials And Value Meals
If you want to save a few dollars, look for the whiteboard near the entrance. The daily special always includes a drink and a small dessert.
- Monday: Meatball sub with fries – $10.25
- Wednesday: Fish and chips – $12.00
- Friday: Pot roast with vegetables – $13.50
Seniors get a 10% discount on any entree before 3 PM. Kids under 10 can order a small plate from the main menu for half price.
Payment And Tipping Notes
Charlie’s takes cash, all major credit cards, and contactless payments. There is no surcharge for using a card, which is becoming rare these days. The tip jar sits by the register, but servers at the tables get standard gratuity.
One thing to remember: the menu prices listed here do not include sales tax. The tax rate in this county is 7.5%, so a $10 meal will come to $10.75 at the counter.
If you notice a slight difference in the menu when you visit, it is likely due to a seasonal change. The core items stay the same, but the chef sometimes swaps the vegetable of the day. The staff will always tell you the exact price before you order if you ask.
Overall, Charlie’s Diner keeps things fair and filling. The portions are large enough for two meals, and the prices are honest for the quality. Bring your appetite and a little patience during the weekend rush, and you will leave satisfied.