Weeknight takeout decisions become easier when Chang Jiang Chinese Kitchen Menu with Prices is available upfront. You can skip the guesswork and know exactly what your meal will cost before you call. This guide breaks down the menu sections, highlights popular dishes, and gives you a clear picture of what to expect.
Chang Jiang Chinese Kitchen focuses on classic American-Chinese favorites. The menu is straightforward, with something for everyone in the family. Portions are generous, so you often get a second meal out of a single order.
Chang Jiang Chinese Kitchen Menu With Prices
Prices can shift slightly based on location and delivery apps. The figures below reflect the standard dine-in and takeout menu. Always confirm the final price when you place your order, especially if you use a third-party service.
Appetizers And Soups
Start your meal with a familiar favorite. The appetizer section covers all the staples you expect from a neighborhood Chinese spot.
- Egg Roll (1 pc) – $1.75
- Spring Roll (2 pcs) – $3.50
- Fried or Steamed Dumplings (6 pcs) – $6.95
- BBQ Pork Slices – $8.25
- Hot & Sour Soup (Quart) – $6.50
- Wonton Soup (Quart) – $6.50
- Egg Drop Soup (Quart) – $5.95
Most soups come in pint or quart sizes. A quart is enough for two to three people as a starter.
Chicken And Pork Dishes
These are the backbone of the menu. Each dish is cooked to order and served with a generous portion of steamed white rice. Brown rice is usually available for a small upgrade fee.
- General Tso’s Chicken – $12.95
- Orange Chicken – $12.95
- Kung Pao Chicken – $12.50
- Sweet and Sour Chicken – $12.50
- Moo Shu Pork (with 4 pancakes) – $12.95
- Twice Cooked Pork – $12.50
If you prefer less heat, ask for the sauce on the side. The kitchen is usually happy to accommodate that request.
Beef And Seafood Options
Beef dishes tend to run a bit higher in price. Seafood items are the most expensive part of the menu, but they are still reasonable for takeout.
- Beef with Broccoli – $13.50
- Mongolian Beef – $13.95
- Pepper Steak – $13.50
- Shrimp with Lobster Sauce – $14.50
- Kung Pao Shrimp – $14.25
- Shrimp Fried Rice – $11.95
Combination plates are a better value if you want an entree with an egg roll and fried rice. Those usually cost about two dollars more than the ala carte price.
Vegetable And Tofu Selections
Vegetarian options are available, but you should tell them you want no meat in the sauce. Some sauces contain chicken broth or oyster sauce.
- Vegetable Delight – $10.50
- Mapo Tofu – $11.25
- Broccoli with Garlic Sauce – $10.50
- Mixed Vegetables with Tofu – $11.50
Ask for the “vegetarian style” when ordering. They will usually swap the sauce for a clear garlic and ginger mix.
Fried Rice And Chow Mein
These sides can easily become a full meal. The portions are large enough to share.
- Vegetable Fried Rice – $8.50
- Chicken Fried Rice – $9.50
- Pork Fried Rice – $9.50
- Beef Fried Rice – $10.50
- Shrimp Chow Mein – $10.95
- House Special Lo Mein – $11.50
Lo mein noodles are a good pick if you want something softer than fried rice. The house special version includes chicken, beef, and shrimp.
Chef’s Specialties And Family Dinners
Family dinners are the best deal for groups. They usually include an appetizer platter, two or three entrees, and a large container of rice.
- Dinner for Two – $32.95
- Dinner for Three – $45.50
- Dinner for Four – $58.00
These dinners let you pick from a list of standard entrees. You cannot mix in the chef’s specials, but the standard options are plenty.
Tips For Ordering
Call your order in directly to the restaurant. This avoids the markup that delivery apps add to every item. You will often save three to five dollars per order.
Check if they have a lunch menu. Many locations offer a smaller portion with a side for around eight dollars before 3 PM.
Ask about the spice level. The menu says “spicy” for some items, but the heat is usually mild. If you want real heat, say “extra spicy” when you order.
Cash is sometimes cheaper. Some locations offer a small discount for cash payments because they avoid credit card fees.
Verify the pickup time. During peak hours on Friday and Saturday, orders can take twenty to thirty minutes longer than usual.
One last note: the menu changes occasionally. A dish listed here might be unavailable on a given day. Call ahead if you have your heart set on a specific item.
Having the Chang Jiang Chinese Kitchen menu with prices in front of you makes the whole process smoother. You can budget correctly, avoid surprises, and get your food on the table faster. Keep this guide handy for your next takeout night.