Your decision between the steamed dumplings and the fried wontons often comes down to the price gap between the two columns. When you look at the Chao Praya Thai menu with prices, you need a clear breakdown of what each dish costs and what you actually get for your money. This guide helps you navigate the full menu without guessing or overspending.
Chao Praya Thai is known for bold flavors and generous portions. But the menu can feel a bit overwhelming if you are not familiar with the layout. Below, we break down the main sections so you can order with confidence.
Chao Praya Thai Menu With Prices
We have organized the most popular items by category. Prices may vary slightly by location, so always confirm with your server. The following reflects the standard menu pricing as of the last update.
Appetizers And Starters
These are perfect for sharing, but they also work as a light meal if you are not too hungry.
- Spring Rolls (2 pieces) – $5.95
- Fried Tofu with Sweet Chili Sauce – $6.50
- Chicken Satay (4 skewers) – $8.95
- Steamed Dumplings (6 pieces) – $7.95
- Fried Wontons (8 pieces) – $6.95
Notice the wontons are a dollar less than the dumplings. That price difference often influences regulars.
Soups And Salads
Start with a warm bowl or a fresh salad to balance the richer mains later.
- Tom Yum Soup (Chicken or Shrimp) – $6.95 / $8.95
- Wonton Soup – $7.50
- Thai Papaya Salad (Som Tum) – $9.95
- Larb Gai (Minced Chicken Salad) – $10.95
Curry Dishes
Curries come with jasmine rice. You can upgrade to brown rice for an extra dollar.
- Red Curry with Chicken – $12.95
- Green Curry with Beef – $13.95
- Massaman Curry with Tofu – $12.50
- Panang Curry with Shrimp – $14.95
Each curry is served in a decent sized bowl. The heat levels are mild by default, but you can request a spicier version.
Noodle And Rice Entrees
This section is the heart of the menu. Most dishes are large enough for two meals.
- Pad Thai with Chicken – $11.95
- Drunken Noodles with Pork – $12.95
- Thai Fried Rice with Shrimp – $13.50
- Basil Fried Rice with Chicken – $12.50
- Pad See Ew with Beef – $13.95
Chef Specials
These are the signature plates that take a bit longer to prepare but are worth the wait.
- Crispy Duck with Tamarind Sauce – $18.95
- Whole Fish with Chili Lime Sauce – $22.95 (market price)
- Seafood Combination in Yellow Curry – $19.95
Side Orders And Extras
Dont forget the small additions that complete your meal.
- Steamed Jasmine Rice – $2.50
- Sticky Rice – $3.50
- Peanut Sauce (small cup) – $1.50
- Extra Vegetables – $3.00
Desserts And Drinks
Finish with something sweet or a refreshing Thai iced tea.
- Mango Sticky Rice – $7.95 (seasonal)
- Thai Iced Tea – $4.50
- Coconut Ice Cream – $5.50
- Fresh Young Coconut – $6.00
Now that you have the full price list, you can plan your order. If you are dining with a friend, consider sharing one appetizer and one noodle dish. That keeps the total bill around $25 for two people, which is reasonable for the portion sizes.
One tip: the lunch menu is often cheaper. From 11 AM to 3 PM on weekdays, many entrees drop by two to three dollars. Ask about the lunch specials before you order from the regular menu.
Also, be aware that the menu changes slightly during certain seasons. The mango sticky rice depends on fruit availability. And the whole fish dish is marked at market price, so ask your server for the current cost before ordering.
If you are watching your budget, the fried wontons and the spring rolls are the most affordable starters. For a filling main, the Pad Thai or the Basil Fried Rice give you the best value. The curries are slightly pricier but include more protein and a richer sauce.
Take your time when you review the Chao Praya Thai menu with prices. The list above should help you avoid any surprises when the bill arrives. And if you are still unsure, just ask the staff. They are usually happy to recommend a dish based on your taste and budget.