Charleston Crab House Menu With Prices

Charleston Crab House prices its crab legs by the pound, which changes how you budget your order. If you are searching for the full Charleston Crab House Menu with Prices, you likely want to know the exact cost before you sit down. This guide breaks down the current offerings so you can plan your meal without any surprises.

The menu changes slightly with the season, but the core structure stays the same. You will find raw bar items, steamed shellfish, and classic Lowcountry sides. Below is a practical breakdown of what you can expect to pay on your next visit.

Charleston Crab House Menu With Prices

This is a general price list based on recent visits and posted menus. Keep in mind that market prices for seafood can shift daily. The restaurant updates its board frequently, so always confirm with your server.

Steamed Shellfish Pricing

This is the main event for most visitors. The crab is sold by the pound, and you pick your seasoning level.

  • Snow Crab Legs – Market Price (usually $24.99 – $29.99 per pound)
  • King Crab Legs – Market Price (usually $49.99 – $59.99 per pound)
  • Dungeness Crab – Market Price (around $32.99 per pound)
  • Peel and Eat Shrimp – $12.99 for a half pound
  • Steamed Mussels – $14.99 per bowl

You can order a single pound or go for a full bucket. The bucket combos often include corn and potatoes, which changes the total value.

Raw Bar And Appetizers

If you want to start lighter, the raw bar has several options that wont break the bank.

  • Oysters on the Half Shell – $3.25 each or $18.99 per half dozen
  • Shrimp Cocktail – $13.99
  • Crab Dip – $11.99
  • Fried Calamari – $10.99
  • She-Crab Soup – $6.99 per cup

The appetizer portions are generous. You can easily share two of these between three people.

Entrees And Combos

For those who want a full platter, the combo plates offer a mix of proteins. These prices include one side dish.

  • Crab Cake Dinner – $24.99
  • Shrimp and Grits – $19.99
  • Lowcountry Boil – $27.99
  • Fried Seafood Platter – $21.99
  • Lobster Tail – Market Price (often around $38.00)

Each combo comes with hushpuppies. The sides include coleslaw, french fries, or seasonal vegetables.

Kids Menu And Desserts

Families have specific needs. The kids menu is simple and priced for smaller appetites.

  • Popcorn Shrimp – $8.99
  • Grilled Cheese – $6.99
  • Chicken Tenders – $8.99

For dessert, the key lime pie is the most popular item. It costs $6.99 per slice.

Drinks And Happy Hour Specials

Beverage prices vary, but you can expect standard bar rates. A domestic beer runs about $5.50. Cocktails start at $9.00.

Happy hour runs from 4 PM to 6 PM on weekdays. During this time, select appetizers are half price. This is the best way to sample the menu without spending a lot.

How To Save Money On Your Order

Seafood can get expensive quickly. Here are a few tips to keep the bill manageable.

  1. Check the daily specials board before you order. The restaurant often has a featured catch that is cheaper than the standard menu items.
  2. Skip the bottled water and order tap water. This saves you three to four dollars instantly.
  3. Share a bucket combo. The portions are large enough for two people if you add one side salad.
  4. Ask for the sauce on the side. The pre-mixed sauces can add a small upcharge to your bill.

Also, consider going for lunch instead of dinner. The lunch menu has smaller portions at lower price points. The same crab cake dinner that costs $24.99 at night might be $18.99 during the midday hours.

One thing to note is that the menu does not include an automatic gratuity for small groups. You will want to factor in a tip when you calculate the total cost.

I have seen some visitors get confused about the “market price” label. This simply means the cost changes based on what the restaurant pays for the seafood that day. If you are on a strict budget, ask the server for the current price per pound before you commit to a full order. This avoids a sticky situation when the check arrives.

Overall, the pricing is fair for the quality and location. You are paying for fresh seafood in a tourist-heavy area, so expect a slight premium. With a little planning, you can enjoy a great meal without overspending. Just remember to ask about the daily specials and watch the market price on the crab legs.