Carmelos Ristorante Menu with Prices is something you’ll want to check before you book a table. Carmelos Ristorante positions itself as an upscale evening spot, but the weekday lunch menu reveals approachable price points for the same kitchen’s craftsmanship.
You don’t need to guess what you’ll spend. The menu is clear, and the portions are generous. Below is a full breakdown to help you plan your visit, whether it’s a quick lunch or a long dinner.
Carmelos Ristorante Menu With Prices
This guide covers the most popular items. Prices can shift slightly with seasonal sourcing, but these figures are accurate as of the latest menu update.
Antipasti And Starters
Begin with something light. The fried calamari is a crowd pleaser at $14.95. The bruschetta al pomodoro costs $9.50 and comes with fresh basil.
- Garlic Bread with Mozzarella – $8.25
- Clams Oreganata (half dozen) – $13.75
- Prosciutto e Melone – $12.50
Soup And Salad Selections
Lunch portions are smaller but priced lower. The house salad is a solid $7.95. If you want the full experience, try the Caesar salad with grilled chicken for $14.25.
- Minestrone Soup (cup) – $5.50
- Pasta Fagioli (bowl) – $7.25
- Arugula Salad with Lemon Vinaigrette – $11.00
Pasta And Risotto Dishes
This is where the kitchen shines. The spaghetti carbonara is rich and creamy at $17.95. For a lighter option, the linguine with clams in white wine sauce is $19.50.
- Penne alla Vodka – $16.75
- Rigatoni with Sausage and Broccoli Rabe – $18.25
- Risotto ai Funghi (wild mushroom) – $19.00
- Cheese Ravioli with Marinara – $15.50
Chicken And Veal Entrees
All entrees come with a side of sautéed spinach or roasted potatoes. The chicken parmigiana is a bestseller at $18.95. Veal marsala is pricier but worth it at $23.50.
- Chicken Francese – $19.25
- Chicken Scarpariello – $20.00
- Veal Piccata – $22.75
- Veal Saltimbocca – $24.50
Seafood Specialties
Seafood is flown in daily. The salmon with lemon butter sauce costs $21.95. Shrimp scampi over angel hair pasta is $22.50.
- Branzino (whole, grilled) – Market Price (approx. $28.00)
- Shrimp Parmigiana – $21.00
- Lobster Ravioli in Pink Sauce – $24.95
Pizza And Calzones
Yes, they serve pizza. It’s a thin crust, Neapolitan style. A margherita pie is $13.50. The pepperoni is $14.75.
- Quattro Formaggi (four cheese) – $15.25
- Calzone with Ricotta and Ham – $14.00
Desserts And Coffee
Save room. The tiramisu is house-made daily for $7.50. Cannoli are $6.00 for two pieces.
- New York Cheesecake – $7.25
- Chocolate Lava Cake – $8.00
- Espresso or Cappuccino – $3.50
Lunch Specials (Monday To Friday)
If you visit between 11:30 AM and 3:00 PM, you can get a two-course lunch for $16.95. This includes a soup or salad plus a choice of pasta or chicken dish.
- Choose your starter (cup of soup or house salad)
- Pick a main (penne vodka, chicken parm, or eggplant rollatini)
- Add a soft drink or iced tea for $2.00 extra
Beverage And Wine List
The drink menu is extensive. A glass of house red or white wine starts at $8.00. Cocktails range from $10.00 to $14.00. They also have a decent selection of Italian beers like Peroni for $6.50.
Tips For Your Visit
Make a reservation on weekends, the place fills up fast. The lunch special is the best value if you are on a budget. Also, ask about the chef’s daily specials, they often have off-menu items at reasonable prices.
Carmelos Ristorante menu with prices is straightforward and honest. You get good quality for what you pay. The service is attentive without being pushy. It’s a reliable choice for a business meal or a family celebration.
One small note, the bread basket is not complimentary, it costs $2.50 per table. Also, they add a 3% kitchen fee on all checks, which is disclosed at the bottom of the menu. Its a bit anoying but common in the area now. Overall, you will leave full and satisfied without feeling overcharged.