Prime cuts of beef demand a certain reverence, and the menu should reflect the quality without causing sticker shock. That is exactly why looking at the Carbonazo Menu with Prices before you visit is a smart move for any steak lover. You get to plan your order, know what to expect, and focus on the experience rather than the bill.
Carbonazo is known for its fire-grilled meats and a lively atmosphere. But navigating a new steakhouse menu can feel a bit overwhelming if you are not prepared. We have broken down the essential items and their price ranges so you can walk in with confidence.
Carbonazo Menu With Prices
Below is a practical breakdown of what you will likely find. Please note that prices can shift slightly based on location and market costs. Always check the official menu for the day of your visit to confirm the final numbers.
Appetizers And Shares
Starting with a shared plate is a great way to kick things off. These options are perfect for the table and give you a taste of their style.
- Chorizo al Carbon (Grilled Chorizo) – $9.50
- Provoleta (Grilled Provolone Cheese) – $8.00
- Empanadas de Carne (Beef Empanadas) – $3.50 each
- Morcilla (Blood Sausage) – $7.25
The Main Event: Steaks And Cuts
This is the heart of the menu. The prices here reflect the quality of the beef and the grilling process. You are paying for the wood-fire flavor and the skill of the parrillero (grill master).
- Bife de Chorizo (Sirloin) – $28.00
- Ojo de Bife (Ribeye) – $32.50
- Asado de Tira (Short Ribs) – $24.00
- Matambre de Cerdo (Pork Flank) – $19.00
- Pechito de Cerdo (Pork Belly) – $21.00
Parrillada Para Compartir
If you are with a group or just very hungry, the mixed grill is the way to go. It offers a variety of textures and flavors in one massive serving.
- Parrillada Completa (For 2 People) – $55.00
- Parrillada Carbonazo (For 4 People) – $98.00
These platters usually include a mix of the cuts listed above, plus sweetbreads and grilled vegetables. It is a lot of food, so come hungry.
Sides And Sauces
Meat is the star, but the right sides make the meal complete. You can order these a la carte to share.
- Papas Fritas (French Fries) – $6.00
- Ensalada Mixta (Mixed Salad) – $7.50
- Pure de Papa (Mashed Potatoes) – $5.50
- Salsa Chimichurri – $2.00
Desserts And Drinks
Leave a little room or just grab a drink. The dessert menu is short but sweet.
- Flan con Dulce de Leche – $6.50
- Helado Artesanal (Artisan Ice Cream) – $5.00
- Large Bottle of Water – $4.00
- Soda – $3.50
Tips For Your Visit
To get the best experience, keep these simple points in mind. They will help you avoid common mistakes and make the most of your meal.
- Ask for your steak “jugoso” (juicy) if you like it medium-rare. They tend to cook it a bit more if you don’t specify.
- Order the chimichurri on the side. It is tangy and cuts through the fat of the ribeye perfectly.
- Share a parrillada if you are not sure what to get. It is a great sampler.
Dining out should be enjoyable, not a guessing game. Knowing the Carbonazo menu with prices beforehand takes the stress out of the equation. You can focus on what matters: the smoky aroma, the sizzling platters, and the great company at your table. Go ahead and make that reservation, your taste buds will thank you.