Looking for a clear breakdown of Caridad Louies Restaurant Menu with Prices before you visit? You’re in the right place. This guide covers the must-know dishes, current price ranges, and a few ordering tips that will make your first trip easier.
Caridad Louies Restaurant Menu With Prices
Caridad Louies is a local favorite known for hearty Cuban classics and casual comfort food. The menu is straightforward, but the portions are generous. Below, you will find the most popular categories and what you can expect to pay for each plate.
Appetizers And Small Plates
Start your meal with a shareable starter. These are great for the table or for a lighter lunch.
- Empanadas (Beef or Chicken) – $4.50 each
- Maduros (Sweet Plantains) – $5.00
- Yuca Frita with Mojo – $6.25
- Loaded Tostones (with garlic sauce) – $7.00
- Caldo Gallego (Soup of the day) – $5.75 per bowl
Main Dishes And Specialties
This is where the menu shines. Most entrees come with rice, black beans, and a side of sweet plantains.
- Ropa Vieja – $15.50
- Lechon Asado (Roast Pork) – $14.75
- Bistec Palomilla – $16.25
- Pollo a la Plancha – $13.50
- Masas de Cerdo – $14.00
- Camaron Enchilado – $18.50
Combination Plates
If you cannot decide, pick a combo. You get two smaller portions of your choice.
- Pick Two Combo – $17.00
- Pick Three Combo – $19.50
Sandwiches And Lunches
These are available all day, but the lunch crowd usually grabs them before 2 PM.
- Cuban Sandwich – $10.25
- Medianoche – $10.50
- Pan con Lechon – $9.75
- Pork Belly Sandwich – $11.00
Sides And Extras
Add a side to your meal if you are extra hungry. The prices are fair.
- White Rice – $3.00
- Yellow Rice – $3.50
- Black Beans – $3.50
- French Fries – $3.75
- Tostones (3 pieces) – $3.25
Drinks And Desserts
Finish with a sweet treat or a cold drink. They serve fresh fruit shakes in season.
- Mango Shake – $4.50
- Papa Rellena – $4.00 (this is often listed as a dessert here)
- Flan – $4.25
- Tres Leches Cake – $5.00
- Cuban Coffee (Colada) – $2.50
One thing to note: prices can shift slightly based on the market cost of ingredients. The menu you see online might be a dollar or two off from the physical board inside the restaurant. It is always smart to ask the server about the daily specials, as they often have a fresh catch or a seasonal stew that is not listed on the regular menu.
Parking is usually easy in the strip mall lot. The place gets busy on weekends around 1 PM, so try to arrive early if you want a booth. Service is friendly but can be slow during the rush, so bring a little patience. Most people agree the food is worth the wait, and the leftovers are often enough for another full meal.
If you are watching your budget, stick to the sandwiches or the lunch specials. They are filling and easy on the wallet. For first-timers, the Ropa Vieja is the signature dish that most regulars recommend. It is tender, flavorful, and comes with a generous scoop of rice.
One last tip: bring cash if you can. They accept cards, but there is sometimes a small fee for card transactions. Check the receipt before you leave to make sure the charges are correct. That way, you can enjoy your meal without any surprises at the register.