Carmines Menu with Prices is something every first-time visitor looks up before heading to the Upper West Side or Times Square. Carmines attracts long waits for its red-sauce classics, and the family-style pricing structure makes splitting entrees a practical choice. You won’t find a typical per-person plate here, so understanding the menu layout before you arrive is the key to a smooth meal.
This guide breaks down the current offerings, what each price tier actually means, and how to order without overpaying. We’ll cover the pasta, the mains, and the sides, so you can plan your order like a regular.
Carmines Menu With Prices
The entire concept revolves around sharing. Every dish is served in portions meant for two or three people. The prices listed on the menu reflect that larger portion size, not a single serving. If you have a smaller group, you will likely leave with leftovers, which is part of the fun.
Appetizers And Salads
You should start with something light, but remember the portions are huge. The fried calamari is a crowd favorite, and the Caesar salad comes tossed tableside.
- Garlic Bread – $12.95
- Fried Calamari – $19.95
- Clams Casino – $18.95
- Caesar Salad (for two) – $16.95
- House Salad (for two) – $14.95
Pasta Dishes
This is the heart of the menu. The portions are generous enough that one pasta dish plus one main course can easily feed a table of four. The baked ziti is a classic, but the lasagna is also a heavy hitter.
- Baked Ziti – $24.95
- Lasagna – $26.95
- Penne alla Vodka – $23.95
- Linguine with Clam Sauce – $28.95
- Fettuccine Alfredo – $24.95
Chicken And Veal
If you want a protein, you are looking at the higher end of the price scale. These dishes come with a side of pasta or vegetables, so factor that into your ordering strategy.
- Chicken Parmigiana – $27.95
- Chicken Marsala – $26.95
- Veal Parmigiana – $31.95
- Veal Saltimbocca – $32.95
Seafood Specials
Seafood prices fluctuate with the market, so these are the most likely to change. Always check the daily specials board for the freshest options.
- Shrimp Marinara – $29.95
- Salmon (Grilled or Blackened) – $28.95
- Lobster Fra Diavolo – Market Price
Side Dishes
Sides are also family-style. One order is usually enough for two people, maybe three if you have other food on the table.
- Sautéed Spinach – $9.95
- Broccoli Rabe – $10.95
- Roasted Potatoes – $8.95
Desserts And Drinks
Desserts are massive. The tiramisu is served in a bowl, not a slice. Drinks are standard bar pricing for the area.
- Tiramisu – $12.95
- Cheesecake – $11.95
- Homemade Cannoli – $10.95
How To Order Smart
Here is a simple strategy for a group of four people. You want variety without wasting food or money.
- Pick one appetizer to share.
- Choose one pasta dish.
- Select one chicken or veal main.
- Add one side dish of vegetables.
This combo usually lands around $90 to $100 before tax and tip. That is a solid deal for four people in midtown Manhattan. If you are a party of two, just order the pasta and a side. You will still have leftovers for lunch the next day.
One thing to watch out for is the “market price” items. Ask your server for the exact cost before you commit. Also, the menu does change slightly between the two locations. The Times Square outpost is often busier, but the menu is identical.
Final tip: bring cash if you can, as the line for the ATM gets long during peak hours. The portions are huge, the prices are fair for the size, and now you know exactly what to expect when you open the menu. Plan your order ahead of time and you will have a great meal without the sticker shock.