Tequila selection drives the menu pricing at Casa Del Tequila, where each dish pairs deliberately with specific pours. Before you visit, checking the Casa Del Tequila Menu with Prices online saves you from sticker shock at the table. The menu changes seasonally, but the core structure stays consistent across appetizers, mains, and the extensive agave list.
Casa Del Tequila Menu With Prices
You will find that the pricing logic is simple. Smaller plates run between $9 and $16. Full entrees usually land in the $18 to $34 range. The real cost driver is the tequila flight you choose, which can add $15 to $60 to your final bill depending on the age statement.
Appetizers And Small Plates
Start with the table-side guacamole, which is prepared fresh and priced at $14. The queso fundido with chorizo costs $12 and comes with warm tortillas. For something lighter, the citrus ceviche is $16 and pairs well with a blanco tequila.
- Guacamole (tableside) – $14
- Queso Fundido with Chorizo – $12
- Citrus Ceviche – $16
- Street Corn (Elote) – $9
- Shrimp Tacos (3 pc) – $15
Mains And Signature Plates
Entrees are where you see the price jump, mostly because of the protein quality. The grilled carne asada plate is $28 and includes rice, beans, and house salsa. If you prefer seafood, the tequila-lime shrimp is $26. Vegetarian options like the roasted vegetable enchiladas sit at $18.
- Carne Asada Plate – $28
- Tequila-Lime Shrimp – $26
- Chicken Mole Enchiladas – $22
- Roasted Vegetable Enchiladas – $18
- Pork Carnitas Burrito – $19
Tequila Flights And Pairings
Here is the part that really affects your total. A standard flight of three blancos is $18. A reposado flight jumps to $25. The anejo tasting, which includes an extra pour of extra anejo, costs $45. The staff will suggest a specific pour for each dish you order, which is why the pairing menu is worth reading.
Pricing By Tequila Age
- Blanco Flight (3 pours) – $18
- Reposado Flight (3 pours) – $25
- Anejo Flight (3 pours) – $35
- Extra Anejo Tasting (4 pours) – $45
Dessert And Non-Alcoholic Drinks
Desserts are simple and affordable. The churros with cajeta sauce cost $8. The flan is $7. For non-alcoholic options, horchata and jamaica are $4 each. These prices are lower because they do not require the same pairing logic as the main menu.
One thing to note is that the lunch menu, served until 3 PM, is slightly cheaper. The same carne asada plate is $24 at lunch versus $28 at dinner. If you want to manage your budget, go for lunch or stick to the appetizer section. Also, the weekend brunch menu adds breakfast items like chilaquiles for $14, but that menu is seperate from the regular one.
Final tip: ask your server for the daily specials board. Those items are not listed on the printed Casa Del Tequila Menu with Prices, but they often represent the best value. The pricing can shift by a dollar or two depending on the location, so confirm before you order. Overall, you can eat well for around $30 per person if you skip the high-end flights, or you can spend $80 plus if you go all in on the anejo tasting.