Roast menus often change with the seasons, but Birmingham’s current pricing structure reflects a commitment to locally sourced meats. If you are hunting for a proper Sunday lunch, you need to check the Birmingham Roast Menu with Prices before you book. This guide breaks down what you will actually pay across the city, from gastropubs to city-centre restaurants.
Knowing the cost upfront saves you from sticker shock later. Most places now list their roasts online, but the prices can vary by £10 depending on the cut and the location. Here is what you can expect to spend right now.
Birmingham Roast Menu With Prices
You will find that a standard roast for one adult usually sits between £14.95 and £24.50. The price often includes the meat, Yorkshire pudding, roast potatoes, seasonal veg, and gravy. However, you must check if the sides are shared or individual, as this changes the total bill.
Typical Price Ranges By Meat Type
Different proteins carry different price tags. Beef is usually the premium option, while chicken or pork offers a cheaper route to a full plate.
- Roast Beef: £17.95 – £24.50
- Roast Pork Belly: £15.95 – £19.95
- Roast Chicken: £14.95 – £18.50
- Nut Roast (Veggie): £13.50 – £16.00
You should always ask about the “market price” for specials like lamb or venison. These are rarely on the standard Birmingham Roast Menu with Prices, but they appear as weekend specials.
What Is Included In The Base Price
Most independent pubs in the Jewellery Quarter or Moseley include the essentials. But you need to read the small print to avoid paying extra for basics.
- Meat portion (usually 6-8 oz)
- One large Yorkshire pudding
- Roast potatoes and seasonal greens
- Gravy boat (often refillable)
If you want extra meat or a second Yorkshire, that will cost you. Expect to pay £2.50 to £4.00 for additional sides like cauliflower cheese or pigs in blankets.
Cheapest Roast Deals In The City
If you are on a budget, you can still get a decent meal without breaking the bank. Some city pubs offer a fixed-price lunch menu during the week.
- City centre chain pubs: £10.95 for a single meat option
- Local community pubs in Erdington: £12.50 with a drink
- Student-friendly spots near the University: £11.95
These cheaper options often use chicken or gammon instead of beef. The quality is still good, but the portions might be slightly smaller than the premium spots.
Premium Roast Experiences
For a special occasion, you might look at higher-end restaurants near the Mailbox or Brindleyplace. These venues focus on rare breeds and slow-cooked joints.
Here, the price reflects the sourcing and the cooking time. You will often see a sharing platter for two priced at £45.00. This is usually a whole chicken or a large cote de boeuf, served with extra trimmings on a board.
Drink Pairing Costs
Do not forget the drinks. A soft drink will add £3.00, while a glass of house red or a local ale will add £5.50 to £7.00. Some places offer a “roast and a pint” deal for around £20.00, which is worth looking for if you plan to have an alcoholic drink anyway.
Finally, always confirm the price when you book. Menus online can be outdated, so a quick phone call ensures you are not surprised by a higher bill. The Birmingham Roast Menu with Prices is competitive, but you need to be smart about where you go.
I recomend checking the specific pub’s social media page on the day you plan to visit. They often post the actual menu with the days prices, which is more reliable than third-party sites. This way, you can budget correctly and enjoy your meal without any financial stress.