Biwako Sushi sources its fish directly from Tokyo’s Toyosu Market connections, so the omakase pricing reflects the premium cuts flown in weekly. When you look at the Biwako Sushi Menu with Prices, you will notice that the cost structure is split between a la carte nigiri and multi-course chef’s selections. This guide breaks down every section so you know exactly what to expect before you sit down at the counter.
Biwako Sushi Menu With Prices
The menu changes slightly with the seasons, but the core pricing tiers stay consistent throughout the year. Below is a practical breakdown of the current offerings, from lunch specials to the high-end tasting courses.
Omakase Tasting Courses
The omakase is the heart of Biwako Sushi. You are letting the chef decide the flow of your meal, which is ideal for first-timers.
- Lunch Omakase (10 pieces): $85 per person. Includes a hand roll and miso soup.
- Dinner Omakase (14 pieces): $145 per person. Features a seasonal appetizer and dessert.
- Chef’s Grand Journey (18 pieces): $210 per person. Includes rare cuts like chutoro and uni from Hokkaido.
These prices do not include beverages or service charge. You should reserve the Grand Journey at least 48 hours in advance because the restaurant needs to order specific fish.
A La Carte Nigiri Pricing
If you prefer to control your spending, the a la carte section is the way to go. Each piece is priced individually, and you can mix and match freely.
- Akami (lean tuna): $6.50 per piece
- Chutoro (medium fatty tuna): $9.00 per piece
- Otoro (fatty tuna belly): $14.00 per piece
- Kinmedai (golden eye snapper): $7.50 per piece
- Amaebi (sweet shrimp): $8.00 per piece
- Anago (saltwater eel): $7.00 per piece
You can also order a “chef’s choice” platter of eight pieces for $58. This is a good middle ground if you want variety without committing to the full omakase.
Small Plates And Appetizers
Before the sushi arrives, you might want to try some of the kitchen’s hot dishes. These are great for sharing.
- Steamed Egg Custard (Chawanmushi): $12
- Grilled Yellowtail Collar: $18
- Seasonal Vegetable Tempura: $14
- Toro Tartare with Caviar: $32
Most people order one appetizer per two people. The portions are generous, and you do not want to fill up before the nigiri arrives.
Hand Rolls And Maki
Biwako offers a few specialty rolls that are not on the standard sushi menu. These are made with nori that is toasted to order.
- Spicy Tuna Crispy Rice: $16
- Uni Hand Roll: $18 per roll
- Salmon Skin Roll: $9
- Negitoro (scallion tuna) Roll: $12
Sake And Pairing Options
Drinks are billed separately. The sake list is extensive, but you can ask for a simple pairing flight.
- Premium Sake Flight (3 pours): $28
- Junmai Daiginjo Glass: $18
- Draft Beer: $8
If you are on a budget, the lunch omakase is the best value on the Biwako Sushi Menu with Prices. It gives you a real feel for the chef’s skill without the evening price tag.
One thing to note is that prices can shift slightly based on market availability. The restaurant adds a 5% surcharge on weekends due to higher fish costs. Also, the menu lists a “market price” for special items like wild bluefin, so always ask the server for the current rate before ordering those pieces.
I recomend checking the daily specials board when you arrive. Sometimes the chef offers a rare fish that is not printed on the regular menu, and the price is usualy very fair for the quality. The service is attentive but not rushed, so you can take your time deciding.
If you are planning a visit, go for the earlier seating slot. This ensures the best selection of fish, as the most popular cuts tend to sell out by 8 PM. Make sure to book a spot at the sushi counter if you want to watch the chef work, as those seats are limited.