Bistro Di Marino specializes in coastal seafood preparations, where market-fresh catches dictate both the daily specials and their corresponding price points. If you are looking for the full Bistro Di Marino Menu with Prices before you book a table, you have come to the right place. This guide breaks down the current offerings, from raw bar selections to hearty mains, so you can plan your meal without any guesswork.
Prices do shift slightly based on the season and local sourcing. However, the structure below reflects the most recent standard pricing, giving you a solid baseline for your visit.
Bistro Di Marino Menu With Prices
Below is a curated breakdown of the most popular sections. You will find that the menu is split into cold starters, hot appetizers, and larger plates. This makes it easy to mix and match for a shared table or a solo dinner.
Raw Bar And Cold Starters
These items are perfect for starting light. They are priced per portion, and the oysters change daily based on availability.
- Oysters on the Half Shell (6 pieces) – $18
- Jumbo Shrimp Cocktail (4 pieces) – $16
- Tuna Crudo with citrus and chili – $19
- Lobster Cocktail – $24
Hot Appetizers And Soups
If you prefer something warm, the kitchen offers a few signature items. The chowder is a house staple, and the portions are generous enough to share.
- Manhattan Clam Chowder (Cup) – $9
- Steamed Mussels in white wine garlic broth – $17
- Crab Cake with remoulade – $21
- Calamari Fritti – $15
Mains And Grill Selections
For the main event, you can choose from grilled fish, pasta, or the catch of the day. The market price for whole fish is listed on the board, but these standard items are always available.
- Grilled Salmon with seasonal vegetables – $29
- Linguine alle Vongole (clams) – $27
- Seafood Risotto – $32
- Fisherman’s Stew – $34
Desserts And Coffee
Do not skip the dessert cart. It is simple, but the tiramisu is made in-house every morning.
- Tiramisu – $9
- Panna Cotta – $8
- Espresso – $4
How To Get The Best Value
You can save a little money if you visit during the weekday lunch service. The lunch menu is slightly smaller, but it offers the same quality at a lower price point.
Here are a few tips to keep in mind when you go:
- Ask about the “Market Catch” before ordering. It is often cheaper than the fixed menu items.
- Check the chalkboard for happy hour specials on oysters, usually from 4 PM to 6 PM.
- Share a starter and a main. The portions are quite large.
Lunch Pricing Vs Dinner Pricing
The difference is usually around five to seven dollars per dish. For example, the Grilled Salmon is $24 at lunch and $29 at dinner. The pasta dishes follow a similar pattern.
It is also worth noting that the menu does not include a service charge. You should budget for a standard tip of 18-20% unless you are in a larger group.
One thing to remember is that the menu changes slightly with the seasons. The prices listed here are accurate for the current season, but they might adjust if the cost of seafood goes up. Always confirm with your server if you have a strict budget in mind.
If you are planning a special occassion, the restaurant offers a chef’s tasting menu for $65 per person. This is not listed on the regular menu, so you have to ask for it specifically. It is a great way to try multiple dishes without ordering individually.
Overall, the pricing is fair for the quality of the ingredients. You are paying for fresh seafood and careful preparation, not just a fancy atmosphere. The staff are knowledgeable and can help you pair a wine that fits your price range.
We hope this guide helps you navigate your next meal. Make sure to reserve a table on weekends, as the dining room fills up quickly. Enjoy your dinner, and dont forget to save room for dessert.