Benjies Jamaican Restaurant packs its oxtail with slow-cooked flavor, but the jerk chicken platter remains the budget-friendly benchmark on the menu. If you are hunting for the Benjies Jamaican Restaurant Menu with Prices before you visit, you came to the right place. We broke down the most popular dishes, what they cost, and how to order smart for your next takeout night.
Benjies Jamaican Restaurant Menu With Prices
Prices at Benjies shift slightly based on location and daily market costs for seafood and beef. The figures below reflect the standard dine-in and takeout rates from the most recent menu update. Always confirm at the register because they run weekly specials that beat the listed price.
Jerk Chicken Platter
This is the anchor of the menu. You get a quarter dark-meat chicken, fried plantains, and a heap of rice and peas. The jerk rub is spicy but not punishing, with a smoky char that holds up well for delivery.
- Quarter Jerk Chicken Platter: $11.99
- Half Jerk Chicken Platter: $16.49
- Add extra jerk sauce: $0.75
Oxtail Dinner
The oxtail is braised until the meat falls off the bone. Portions are generous, and the gravy is thick enough to coat every grain of rice. This dish sells out by 7 PM on Fridays, so call ahead.
- Regular Oxtail Dinner: $18.99
- Large Oxtail Dinner (double meat): $24.99
- Extra gravy cup: $1.25
Curry Chicken And Curry Goat
Both curries use the same base of allspice, thyme, and scotch bonnet. The goat is gamier and takes longer to prepare, so expect a 10-minute wait during lunch rush.
- Curry Chicken Platter: $12.49
- Curry Goat Platter: $16.99
- Bone-in goat (larger chunks): $18.49
Seafood And Specialty Items
Escovitch fish is fried whole and topped with a vinegar-onion reduction. Brown stew snapper is sweeter and heavier on the soy sauce. These items are market-priced, but the menu board usually shows a base rate.
- Escovitch Snapper: $19.99
- Brown Stew Snapper: $18.99
- Steam Fish (butterfly): $21.49
Sides And Drinks
Do not skip the festival dumplings. They are slightly sweet and crisp on the outside, perfect for soaking up extra gravy.
- Rice and Peas (small): $3.99
- Festival (3 pieces): $2.49
- Fried Plantains: $3.49
- Steamed Cabbage: $3.29
- Ginger Beer (bottle): $2.99
- Irish Moss drink: $3.49
How To Order For The Best Value
You can save a few dollars if you know the system. Here is the smartest way to order:
- Order the lunch special before 3 PM. It includes a small drink and costs $1.50 less than the regular platter.
- Skip the large sides. The regular platter already comes with a full scoop of rice and two plantain slices.
- Ask for dark meat only on jerk chicken. It is juicier and they do not charge extra.
- Combine two half-orders of different meats if you are sharing. That often costs less than two full platters.
One note: the menu board behind the counter sometimes lists outdated prices. The printed takeout menus are the most accurate. If you see a gap between the board and the receipt, ask the cashier to honor the lower printed price. They usualy do it without fuss.
Benjies does not have an online ordering portal with live pricing yet. You have to call or walk in. The phone lines get busy around 5:30 PM, so try calling at 4 PM to place a pickup order for dinner. That way you avoid the hold music and the risk of them running out of oxtail.
Overall, the menu is straightforward. Stick to the jerk chicken or curry goat for the best bang, and treat the oxtail as a weekend splurge. Bring cash if you can, because the card reader sometimes goes down and the ATM inside charges a $2.50 fee.