Fish Market Menu With Prices

Shopping the Fish Market menu means checking current prices, since fresh selections can shift with the daily catch. That’s why a complete Fish Market Menu with Prices guide saves you time and money before you order. Prices depend on the season, the catch of the day, and your local branch. This article breaks down typical menu sections, price ranges, and smart ways to save.

What To Expect On The Fish Market Menu

Most Fish Market locations follow a similar layout. You pick your seafood, then choose a cooking style. Staff weigh your selection, so the final price changes with market rates.

Fresh Fish Selections

These are sold by the pound. You choose grilled, blackened, fried, or steamed.

  • Salmon fillet: $14 to $19 per pound
  • Rainbow trout: $11 to $15 per pound
  • Red snapper: $16 to $22 per pound
  • Tilapia: $9 to $13 per pound
  • Mahi mahi: $15 to $20 per pound

Shellfish And Raw Bar

Shellfish prices move fast. Oysters and crab legs often cost more on weekends.

  • Oysters on the half shell: $2 to $4 each
  • Shrimp cocktail: $9 to $14
  • Snow crab legs: $24 to $34 per pound
  • King crab legs: $40 to $60 per pound
  • Steamed clams: $12 to $18

Fish Market Menu With Prices

Below is a sample price list based on a typical US location. Your store may charge a bit more or less. Always call ahead or check the website for the day’s rates.

Appetizers And Sides

  • Clam chowder bowl: $7 to $10
  • Calamari: $10 to $14
  • Hush puppies: $5 to $8
  • French fries: $4 to $6
  • Coleslaw: $3 to $5

Main Dishes And Combos

  • Fish and chips: $13 to $18
  • Shrimp basket: $14 to $19
  • Seafood platter: $26 to $38
  • Lobster roll: $18 to $28
  • Fried oyster plate: $16 to $23

Drinks And Desserts

  • Soda or iced tea: $2 to $4
  • Lemonade: $3 to $5
  • Key lime pie: $6 to $9
  • Cheesecake slice: $6 to $8

How To Order And Save Money

You can cut your bill without skipping the seafood you love. Follow these steps.

  1. Check the daily specials board first. It lists the cheapest fresh catch.
  2. Go at lunch. Many items cost 20 to 30 percent less than dinner.
  3. Order market price items only after asking the server the exact cost.
  4. Share a seafood platter. It feeds two people for less than two single plates.
  5. Skip bottled drinks. Water is free and refills cost nothing.
  6. Join the rewards program for coupons and birthday deals.

Quick Tips Before You Go

  • Call your local branch for today’s prices.
  • Ask if the fish is fresh or frozen.
  • Confirm whether sides come included.
  • Check tax and tip, since they add 20 percent or more.

Prices at the Fish Market change often because seafood is a live market. Use the ranges above as your guide, then verify with your local store. That way you order with confidence and no surprise on the bill.