Flagstaff House Restaurant pairs fine dining with mountain views, and understanding the menu pricing helps you plan a memorable evening out. This guide breaks down the Flagstaff House Restaurant Menu with Prices so you know what to expect before you arrive.
Perched above Boulder, Colorado, this resturant is known for French-inspired cuisine and a wine list that has won awards. Prices here reflect the setting, the service, and the quality of ingredients. Below you will find typical menu categories, sample prices, and tips for keeping your bill predictable.
Flagstaff House Restaurant Menu With Prices
The menu changes with the seasons, so exact dishes and costs shift through the year. The prices below are realistic ranges based on recent menus. Always confirm current pricing with the restaurant before you book.
Appetizers And Starters
Starters set the tone for the meal and usually range from $18 to $32.
- Soup of the day: $14 to $18
- Seared foie gras: $28 to $34
- Tuna tartare: $22 to $26
- Seasonal salad: $16 to $20
- Oysters on the half shell: $24 to $30
Main Courses
Entrees are the heart of the menu and make up most of your bill. Most fall between $42 and $78.
- Rocky Mountain lamb: $52 to $62
- Filet mignon: $58 to $72
- Colorado striped bass: $46 to $54
- Duck breast: $48 to $58
- Vegetarian tasting plate: $38 to $44
Desserts
Save room for the final course. Desserts typically cost $14 to $22.
- Chocolate souffle: $18 to $22
- Creme brulee: $14 to $16
- Seasonal fruit tart: $15 to $18
- Cheese plate: $20 to $26
Wine And Drinks
The wine program is a big part of the experiance here. Glasses run $16 to $30, while bottles start around $60 and climb well past $300.
- House wine by the glass: $16 to $22
- Reserve wine by the glass: $24 to $30
- Cocktails: $16 to $20
- Bottle of wine: $60 to $300+
How To Plan Your Budget For A Visit
A full dinner for two with drinks often lands between $250 and $400 before tip. Follow these steps to keep costs in line.
- Check the current menu online before you go, since prices change seasonally.
- Decide on a set number of courses per person, such as two instead of four.
- Choose wine by the glass if you want to control the total.
- Ask about the tasting menu, which bundles courses at a fixed price.
- Reserve early for sunset seating, when the views are best and demand is high.
Tasting Menu And Specials
The chef’s tasting menu usually runs $125 to $185 per person, with wine pairings adding $75 to $120. Holiday menus, such as New Year’s Eve, often cost more. Ask about these options when you call.
Tips Before You Book
- Dress code leans upscale, so plan your outfit.
- Reservations are strongly recomended, especially on weekends.
- Valet parking is available and worth the small fee.
- Tell the staff about allergies when you reserve.
With these numbers in hand, you can enjoy the food, the wine, and the mountain sunset without any surprises at the end of the night.