Cattlemen’s Steakhouse serves up hearty cuts of beef, and their menu with prices makes it easy to pick your perfect meal. You can find everything from sirloin to ribeye, all at reasonable costs. This guide breaks down each section so you know exactly what to order.
The restaurant has been a staple for years, drawing in locals and tourists alike. Their menu is straight forward, focusing on quality meat and classic sides. Below, you’ll find a full breakdown of every item and its cost.
Cattlemen’s Steakhouse Menu With Prices
Let’s get right into the main event. The steak selection is the heart of this place. Each cut is cooked to order, and prices reflect the size and quality of the beef.
Steak Cuts And Pricing
Here are the most popular steaks you can order. Prices may vary slightly by location, but this gives you a solid ballpark.
- Filet Mignon (8 oz) – $38.99. Tender and lean, a top pick for those who want less fat.
- Ribeye (12 oz) – $34.99. Marbled and rich, perfect for a juicy bite.
- New York Strip (12 oz) – $32.99. A classic cut with a good balance of flavor and texture.
- Sirloin (10 oz) – $24.99. A budget-friendly option that still delivers on taste.
- Porterhouse (24 oz) – $44.99. Big enough to share, with both filet and strip in one cut.
- T-Bone (18 oz) – $36.99. Another large cut, great for hearty appetites.
All steaks come with a choice of one side. You can add a second side for a small extra charge. The kitchen cooks them rare to well-done, just let your server know your preference.
Steak Combos And Specials
If you want more than just steak, the combos are a smart pick. They pair a smaller steak with other proteins.
- Steak And Shrimp – $28.99. A 6 oz sirloin with grilled shrimp.
- Steak And Chicken – $26.99. Sirloin paired with a grilled chicken breast.
- Steak And Ribs – $32.99. Sirloin with a half-rack of pork ribs.
- Surf And Turf – $42.99. Filet mignon with a lobster tail.
These combos are popular for a reason. They give you variety without breaking the bank. The surf and turf is the priciest, but it’s a treat for special occassions.
Appetizers And Starters
Before your steak arrives, you might want a small bite. The appetizer section has both classic and unique options.
Hot Appetizers
- Onion Rings – $8.99. Beer-battered and crispy, served with ranch.
- Fried Pickles – $7.99. Dill pickle slices, breaded and fried golden.
- Buffalo Wings (6 pieces) – $11.99. Tossed in your choice of sauce: mild, hot, or BBQ.
- Loaded Potato Skins – $10.99. Topped with cheese, bacon, and sour cream.
- Shrimp Cocktail (6 pieces) – $13.99. Chilled shrimp with cocktail sauce.
Cold Appetizers
- House Salad – $5.99. A simple mix of lettuce, tomatoes, and croutons.
- Caesar Salad – $7.99. Romaine with parmesan and croutons, tossed in Caesar dressing.
- Soup Of The Day – $4.99. Ask your server what’s available; often a beef or vegetable option.
Most people go for the onion rings or wings. They’re shareable and don’t fill you up too much before the main course. The salads are lighter if you want to save room.
Side Dishes And Add-Ons
Sides are a big part of the meal. You get one with your steak, but you can order extra a la carte.
Classic Sides
- Baked Potato – Included with steak. Comes with butter, sour cream, and chives.
- French Fries – Included. Crispy and salted, a solid choice.
- Steamed Vegetables – Included. Broccoli, carrots, and cauliflower.
- Rice Pilaf – Included. Fluffy and lightly seasoned.
Premium Sides (Extra Charge)
- Loaded Baked Potato – $3.99 extra. Adds cheese, bacon, and extra sour cream.
- Sweet Potato Fries – $2.99 extra. A sweeter twist on the classic fry.
- Mac And Cheese – $4.99 extra. Creamy and topped with breadcrumbs.
- Grilled Asparagus – $5.99 extra. Lightly charred and seasoned.
The premium sides are worth the upcharge if you want something special. The mac and cheese is a favorite among regulars. The grilled asparagus pairs well with a ribeye.
Burgers And Sandwiches
Not everyone wants a full steak dinner. The burger and sandwich section offers a quicker, cheaper meal.
Burger Options
- Classic Burger (8 oz) – $12.99. Lettuce, tomato, onion, and pickles on a bun.
- Cheeseburger – $13.99. Same as classic, with your choice of cheese.
- Bacon Cheeseburger – $15.99. Topped with crispy bacon strips.
- Mushroom Swiss Burger – $14.99. Sauteed mushrooms and Swiss cheese.
Sandwich Selections
- Grilled Chicken Sandwich – $11.99. Marinated chicken breast with lettuce and tomato.
- Philly Cheesesteak – $14.99. Thinly sliced beef with peppers, onions, and provolone.
- BBQ Pulled Pork Sandwich – $12.99. Slow-cooked pork with tangy BBQ sauce.
- Fish And Chips – $13.99. Beer-battered cod with fries and tartar sauce.
Burgers come with fries by default. You can swap for a side salad or onion rings for a small upcharge. The Philly cheesesteak is a hidden gem, packed with flavor.
Chicken And Seafood
If beef isn’t your thing, there are other proteins to choose from. The chicken and seafood options are just as well-prepared.
Chicken Dishes
- Grilled Chicken Breast – $16.99. Simple and seasoned, served with two sides.
- Chicken Fried Steak – $17.99. Breaded and fried, smothered in cream gravy.
- BBQ Chicken Half – $18.99. Half a chicken slow-cooked in BBQ sauce.
Seafood Plates
- Grilled Salmon (8 oz) – $21.99. Lightly seasoned, served with rice and vegetables.
- Fried Shrimp (12 pieces) – $19.99. Golden fried, with cocktail sauce and fries.
- Catfish Fillet – $17.99. Cornmeal-crusted and fried, with hushpuppies.
- Lobster Tail (8 oz) – $28.99. Broiled with butter, a la carte.
The salmon is a lighter option if you’re watching your intake. The catfish is a Southern favorite, crispy on the outside and flaky inside. Lobster tail is a splurge, but it’s cooked well.
Ribs And Combos
Ribs are a signature item here. They’re slow-cooked and fall-off-the-bone tender.
Rib Options
- Half Rack Of Ribs – $18.99. Served with two sides.
- Full Rack Of Ribs – $27.99. A hearty portion, also with two sides.
- Rib And Steak Combo – $32.99. Half rack with a 6 oz sirloin.
The ribs come dry-rubbed or with sauce. You can choose from sweet BBQ, spicy, or a tangy vinegar-based sauce. The full rack is enough for two people if you’re not super hungry.
Desserts
Save room for something sweet. The dessert menu is small but satisfying.
- Chocolate Lava Cake – $7.99. Warm cake with a molten center, served with ice cream.
- Cheesecake – $6.99. Plain or strawberry-topped.
- Apple Cobbler – $7.99. Baked with cinnamon, topped with vanilla ice cream.
- Ice Cream Sundae – $5.99. Two scoops with chocolate syrup and whipped cream.
The lava cake is the most popular dessert. It’s rich and goey, perfect for sharing. The cobbler is a close second, especially in fall.
Drinks And Beverages
Wash down your meal with a drink. The beverage list includes soft drinks, tea, and alcohol.
Non-Alcoholic
- Soft Drinks – $2.99. Coke, Sprite, Dr Pepper, and lemonade.
- Iced Tea – $2.99. Sweet or unsweetened.
- Coffee – $2.49. Regular or decaf.
- Milk – $2.49. Whole or chocolate.
Alcoholic Beverages
- Beer (Domestic) – $4.99. Budweiser, Coors, Miller.
- Beer (Import) – $6.99. Corona, Heineken, Modelo.
- House Wine – $6.99 per glass. Red or white.
- Cocktails – $8.99. Margarita, Old Fashioned, or Whiskey Sour.
The iced tea is a classic pairing with steak. If you want alcohol, the margarita is a popular choice. Beer drinkers often go for a domestic lager.
Kids Menu
Bringing children? The kids menu has smaller portions at lower prices.
- Kids Steak (4 oz) – $9.99. Served with fries or a side.
- Kids Burger – $7.99. Small patty with fries.
- Chicken Tenders (3 pieces) – $6.99. With fries and honey mustard.
- Grilled Cheese – $5.99. With a side of fruit or fries.
- Mac And Cheese – $5.99. Creamy and kid-friendly.
Kids meals come with a drink and a small dessert, like a cookie or ice cream. It’s a good value for families.
Lunch Specials
If you visit during lunch hours, there are discounted options. Lunch is served from 11 AM to 3 PM on weekdays.
- Lunch Sirloin (6 oz) – $14.99. With one side and a drink.
- Lunch Burger – $9.99. Classic burger with fries.
- Lunch Chicken Sandwich – $9.99. Grilled or fried, with fries.
- Soup And Salad Combo – $8.99. Cup of soup with a house salad.
These specials are a great way to try the food for less. The lunch sirloin is a popular pick for a quick, filling meal.
Tips For Ordering
Here are a few practical tips to make your visit smoother.
- Check for daily specials. Some locations offer a discount on certain cuts on specific days.
- Ask about doneness. The kitchen cooks steaks accurately, but be clear about your preference.
- Share a large cut. The porterhouse is big enough for two, saving you money.
- Skip the appetizer if you’re hungry. The steak portions are generous, so you might not need a starter.
- Bring cash for tips. Some locations have a tip jar for the kitchen staff.
These tips come from regulars who visit often. They help you get the most value out of your meal.
Frequently Asked Questions
Here are common questions about the menu and pricing.
What is the cheapest item on the Cattlemen’s Steakhouse menu?
The grilled cheese from the kids menu is the cheapest at $5.99. For adults, the lunch burger at $9.99 is a good budget option.
Does Cattlemen’s Steakhouse offer any discounts?
Yes, they sometimes have early bird specials or military discounts. Ask your server or check their website for current deals.
Are the prices on the Cattlemen’s Steakhouse menu with prices accurate for all locations?
Prices can vary slightly by location due to local costs. The numbers here are averages, so expect small differences.
Can I order a steak without a side?
Yes, you can order a steak a la carte. The price is usually a few dollars less, but you’ll miss out on the included side.
What is the most expensive steak on the menu?
The porterhouse at $44.99 is the priciest. The surf and turf combo with lobster is $42.99, close behind.
These answers should clear up any confusion. If you have more questions, the staff is happy to help.
Final Thoughts On The Menu
The Cattlemen’s Steakhouse menu with prices gives you plenty of choices. From affordable sirloins to splurge-worthy porterhouses, there’s something for every budget. The sides and appetizers round out the meal nicely.
Plan your order ahead of time to avoid feeling rushed. Look at the combos if you want variety. And don’t forget to save room for dessert—the lava cake is worth it.
Whether you’re a first-timer or a regular, this guide helps you navigate the menu with confidence. Enjoy your meal and the hearty flavors that Cattlemen’s is known for.