Countrys Barbeque menu with prices is something you look up when you want real, slow-cooked food without the guesswork. Countrys Barbeque keeps things simple: meat, sides, and the kind of sauce that defines the region. You are here because you want to know what it costs before you walk in the door. That is a smart move, because nobody likes surprises at the register.
This guide breaks down the current offerings, portion sizes, and what you should expect to pay. We will also cover how to order for a group and which sides are worth the extra dollar.
Countrys Barbeque Menu With Prices
The menu is built around smoked pork, chicken, and beef. You pick your meat, you pick your side, and you grab a roll. The pricing below reflects standard locations, but keep in mind that franchise owners can adjust prices by a few cents to cover local costs.
Main Meat Platters
Every platter comes with your choice of two sides and a dinner roll. These are the core meals that most people order.
- Pulled Pork Platter – $9.99
- Smoked Chicken Quarter – $9.49
- Beef Brisket Platter – $11.99
- Country Ribs Platter – $10.79
- Combination Platter (choose two meats) – $12.49
If you are really hungry, the Family Feast is the way to go. It feeds four to five people and includes a half pound of each meat, a large tray of sides, and extra rolls. That runs about $39.99.
Sandwiches And Burgers
Sandwiches are a lighter option, but they still load up the bun with plenty of meat.
- Pulled Pork Sandwich – $6.49
- Beef Brisket Sandwich – $7.29
- Smoked Chicken Sandwich – $6.79
- BBQ Burger (quarter pound) – $5.99
You can add cheese to any sandwich for 50 cents. Extra sauce is free, but they charge 25 cents for a side of their spicy vinegar sauce if you want it on the side.
Sides And Extras
Sides are sold individually if you do not want a full platter. The portions are generous, so one side is usually enough for two people if you are sharing.
- Cole Slaw – $1.99
- Baked Beans – $2.29
- Potato Salad – $2.19
- Mac and Cheese – $2.49
- Green Beans – $1.89
- Corn on the Cob – $2.29
For dessert, the banana pudding is the standout. It is $3.29 and comes in a big cup. The peach cobbler is also good, but it sells out early on weekends.
Kids Menu
Kids meals are for children under 10. They come with a small drink, one side, and a cookie.
- Kids Pulled Pork – $5.49
- Kids Chicken Tenders – $5.29
- Kids Hot Dog – $4.99
Drinks And Tea
Sweet tea is the house specialty. A large cup is $2.19, and refills are free if you dine in. Bottled sodas run $2.49. They also sell half-gallon jugs of sweet tea to go for $4.99, which is a good deal for a picnic.
How To Order For A Large Group
If you are feeding a crowd, do not order individual platters. It costs too much. Instead, look for the “By the Pound” options on the board.
- Pulled Pork by the pound – $11.99
- Brisket by the pound – $14.99
- Smoked Chicken by the pound – $9.49
Then grab large sides for $8.99 each. A pound of meat feeds about three people when you add rolls and sides.
You should call ahead if your group is larger than six. The kitchen cooks in batches, and they will run out of brisket by 7 PM on a Friday night. They do not hold food, so what is gone is gone.
One thing to watch out for is the “market price” on the whole smoked turkey. That changes seasonally. Around Thanksgiving, it jumps to about $49.99 for a whole bird. In the summer, it drops to $39.99. Ask the cashier for the current rate before you commit.
Finally, check the receipt before you leave. Sometimes they forget to apply the senior discount (10% off for 65+) or the military discount (15% off with ID). These are not automatic, so you have to mention them.
The menu is not complicated, and the prices are fair for the portion sizes. You will spend about $12 per person for a filling meal. If you are on a budget, stick to the pulled pork sandwich and a water, which comes to under $8. That is the best value on the board.
So now you know what to expect. Grab a tray, find a seat, and do not forget the extra napkins. The sauce is sticky, but that is part of the charm.

