Basilicos menu prices are arranged to encourage building a meal from their antipasti through their house-made pastas. When you look at the Basilicos Menu with Prices, you will notice that the cost structure is clear and straightforward, making it easy to plan your dinner without any guesswork. This guide breaks down the current pricing so you know exactly what to expect before you sit down.
Basilicos Menu With Prices
You do not need to search for hidden charges or wonder about portion sizes. The menu is split into logical sections, and each item is listed with its exact cost. Below is a full breakdown of the main categories you will find.
Antipasti And Starters
These dishes are meant for sharing, but they also work well as a light solo meal. The prices here reflect the quality of imported cheeses and cured meats.
- Bruschetta Classica – $9.50
- Calamari Fritti – $14.00
- Burrata with Heirloom Tomatoes – $13.50
- Prosciutto e Melone – $12.00
- Zuppa del Giorno (cup) – $6.50
House-Made Pasta Dishes
This is the heart of the resturant. Every pasta is rolled fresh each morning, and the sauces are slow-cooked. You will see that the pricing is fair for the labor involved.
- Spaghetti al Pomodoro – $16.00
- Fettuccine Alfredo with Chicken – $19.50
- Rigatoni alla Vodka – $17.50
- Lasagna Classica – $18.00
- Pappardelle al Ragu di Manzo – $21.00
Secondi (Main Courses)
If you skip the pasta, you can go straight for the grilled items. These plates come with a side of seasonal vegetables or roasted potatoes. The prices are a bit higher, but the portions are generous.
- Pollo al Mattone – $22.00
- Salmone alla Griglia – $24.50
- Bistecca Fiorentina – $34.00
- Parmigiana di Melanzane – $17.00
Dolci And Desserts
Do not skip the sweet course. The desserts are made in-house, and the pricing is very reasonable for the size of the slices.
- Tiramisu – $8.00
- Cannoli Siciliani – $7.50
- Panna Cotta – $7.00
- Gelato (two scoops) – $6.00
How To Calculate Your Total Bill
You can estimate your final cost quickly if you follow a simple process. Here is a step-by-step method to avoid surprises.
- Choose one starter or skip it to save money.
- Pick one pasta or main course per person.
- Add a side dish if you are very hungry (most sides cost $5.00).
- Include a dessert if you want the full experience.
- Remember that bread service is complimentary, so you do not pay extra for it.
Drinks And Beverage Pricing
Wine is priced by the glass or bottle. A glass of house red or white is usually around $9.00. Soft drinks and sparkling water are $3.50 each. If you want a cocktail, expect to pay between $12.00 and $15.00 depending on the spirit used.
Lunch Specials And Value Options
If you visit between 11:30 AM and 2:30 PM on weekdays, you can get a two-course lunch for $18.00. This includes a smaller salad or soup plus a half-portion of pasta. That is a good deal if you want to try the food without spending a lot.
Final Tips For Ordering
Check the daily specials board because the chef often adds a seafood pasta that is not on the printed menu. Also, the prices listed here are subject to change, so confirm with your server before ordering. The staff is friendly and will tell you if a dish is spicy or if a sauce contains nuts.
Overall, the Basilicos menu with prices gives you a clear picture of what you are paying for. The food is fresh, the service is attentive, and the portions are big enough to share if you want to save a little cash. Just go in with a plan, and you will have a great meal with out any financial stress.