Finn Thai Martinsburg Menu with Prices brings authentic Thai cooking to West Virginia, where locals rely on this spot for pad thai and green curry done right. If your planing a visit to this Martinsburg restaurant, knowing the menu and prices ahead of time helps you order with confidence.
Thai food balances sweet, sour, salty, and spicy notes in every dish. Finn Thai keeps that balance while serving portions that fill you up without emptying your wallet.
Finn Thai Martinsburg Menu With Prices
Prices at Finn Thai stay reasonable for a sit-down Thai restaurant. Expect most appetizers under $10 and main dishes between $12 and $18. Below is a breakdown of the menu by category.
Appetizers And Starters
- Spring Rolls (vegetable or chicken) – $6.95
- Fresh Salad Rolls with peanut sauce – $7.50
- Crab Rangoon – $7.95
- Chicken Satay with peanut dipping sauce – $8.50
- Thai Dumplings – $8.25
- Edamame – $5.50
Starters come out fast, so they work well if your group is hungry and impatient.
Noodle Dishes
Noodles are the heart of the menu here. You can pick your protein: tofu, chicken, beef, pork, shrimp, or a mix.
- Pad Thai – $13.95 (tofu or chicken), $15.95 (beef or shrimp)
- Pad See Ew – $13.95
- Drunken Noodles – $14.50
- Pad Woon Sen (glass noodles) – $13.50
- Thai Noodle Soup – $12.95
Portions are large. Many regulars split one noodle dish and add a starter.
Curry And Rice Entrees
- Green Curry – $14.50
- Red Curry – $14.50
- Panang Curry – $14.95
- Massaman Curry – $15.25
- Thai Fried Rice – $12.95
- Pineapple Fried Rice – $13.95
- Basil Stir-Fry – $13.50
You can adjust the spice level from mild to Thai hot. Ask for medium if your not sure how much heat you can handle.
Drinks And Desserts
- Thai Iced Tea – $4.50
- Thai Iced Coffee – $4.75
- Coconut Juice – $4.00
- Mango Sticky Rice (seasonal) – $7.95
- Fried Banana with honey – $6.50
How To Order At Finn Thai Without Overspending
- Check the lunch specials. Most Thai spots in Martinsburg, including this one, drop prices by two or three dollars on weekday afternoons.
- Pick one noodle dish and one curry to share between two people.
- Skip extra protein upgrades unless you want a bigger meal. The base portion is already generous.
- Ask about daily specials. They change often and cost less than standard entrees.
- Order water instead of drinks if your watching your total. Thai iced tea adds up fast.
What Regulars Recommend
Pad thai and green curry get the most orders, and for good reason. The pad thai has a tamarind tang that tastes fresh, not heavy. The green curry comes with bamboo shoots, basil, and bell peppers in coconut milk.
If you like heat, ask for drunken noodles with Thai hot spice. If you prefer mild food, the massaman curry is sweet and gentle.
Quick Tips Before You Go
- Call ahead for takeout during dinner rush, usually 6 to 8 pm
- Prices may vary slightly by location and season
- Vegetarian versions of most dishes cost the same or a dollar less
- Cash and cards are both accepted
Finn Thai gives Martinsburg a solid Thai option at fair prices. Knowing the menu before you arrive means less time deciding and more time eating.