Beaus On The River Menu with Prices pairs waterfront views with an upscale menu, where prices mirror the ambiance and the locally sourced seafood selection. You’ll find a dining experience that feels both refined and relaxed, right on the river’s edge. Before you go, you want to know what you’ll spend, so let’s break down the current offerings.
Beaus On The River Menu With Prices
Knowing the cost before you sit down helps you plan a perfect evening. The menu changes with the seasons, but the core structure and price points stay fairly consistent. Here is a detailed look at what you can expect to pay for your meal.
Starters And Small Plates
Begin your meal with something sharable or keep it all to yourself. These appetizers are sized well for two people to split.
- Seared Ahi Tuna – $18
- Crispy Calamari with spicy marinara – $15
- Beaus House Salad (mixed greens, candied pecans, goat cheese) – $12
- French Onion Soup – $9
- Shrimp Cocktail (5 large prawns) – $16
Mains And Entrees
The entrees are where the kitchen really shines, especially with the fresh catch. Prices reflect the quality of the ingredients and the prime location.
- Grilled Salmon (herb butter, seasonal vegetables) – $29
- River Pasta (shrimp, scallops, light cream sauce) – $27
- Filet Mignon (8 oz, mashed potatoes, red wine reduction) – $42
- Fish and Chips (beer-battered cod, tartar sauce) – $22
- Chicken Marsala – $24
- Vegetable Risotto – $19
Burgers And Sandwiches
If you want something a little less formal, the lunch menu offers great options. These are available until 4 PM on weekdays.
- Classic Cheeseburger (angus beef, cheddar, brioche bun) – $17
- Crispy Chicken Sandwich – $16
- Lobster Roll (served cold with lemon aioli) – $24
Desserts And Drinks
Save room for something sweet, and check out the bar menu for signature cocktails. The dessert list is short but satisfying.
- Chocolate Lava Cake – $10
- Cheesecake of the Day – $9
- Key Lime Pie – $8
- Signature Cocktails – $12 to $14
- Local Craft Beer – $7
Tips For Your Visit
To get the best experience, consider a few practical points. The patio seating is popular, so arrive early or make a reservation.
- Check the daily specials board for market-price fish.
- Ask about the happy hour menu, which runs from 3 PM to 6 PM.
- Valet parking is available on weekends for $10.
- Split a starter and a main to keep your bill around $40 per person.
One thing to note, the menu prices can shift slightly during peak season. You might see a dollar or two added to the seafood items in July and August. Also, the resturant adds an automatic 18% gratuity for parties of six or more, so check your bill carefully if you are in a larger group. The service is attentive but never rushed, making it a great spot for a long dinner. Overall, you are paying for the view, the service, and the fresh food, which makes the cost feel justified for a special occassion. Plan ahead, and you will have a memorable meal without any surprises on the check.