Barnacle Buds Menu with Prices: Since Barnacle Buds sits right on the water, their menu prices include the premium of a waterfront dining experience. You are paying for the view, the fresh air, and the casual dockside vibe as much as for the food itself. That said, the pricing is fair for the portion sizes and the quality of seafood they serve up daily.
Before you head over, it helps to know what to expect when you open that menu. This guide breaks down the current offerings so you can plan your order and your budget ahead of time.
Barnacle Buds Menu With Prices
Barnacle Buds keeps things simple with a focus on fried seafood baskets, sandwiches, and cold drinks. They do not take reservations, so you will order at the window and find a seat at one of the picnic tables overlooking the harbor. Here is the breakdown of what you will find.
Seafood Baskets And Platters
The baskets are the main event here. Each one comes with fries and coleslaw, which is a pretty standard setup for a dockside joint.
- Fish and Chips Basket – $16.95 (two large fillets of cod)
- Shrimp Basket – $17.50 (about 10 large butterflied shrimp)
- Oyster Basket – $18.25 (hand-breaded Gulf oysters)
- Scallop Basket – $19.75 (bay scallops, lightly fried)
- Combination Basket – $21.00 (pick any two: shrimp, oysters, or fish)
- Clam Strip Basket – $15.50
If you are really hungry, the “Captain’s Platter” gives you a little of everything for $27.95. That one includes fish, shrimp, oysters, and a crab cake. It is a lot of food, so maybe share it unless you have a big appetite.
Sandwiches And Burgers
Not everyone wants a full basket. The sandwich options are a bit lighter on the wallet, but they still fill you up.
- Fried Shrimp Po’ Boy – $13.95
- Fish Sandwich – $12.50
- Crab Cake Sandwich – $15.95
- Classic Cheeseburger – $10.75
- Chicken Tender Sandwich – $11.25
All sandwiches come on a soft hoagie roll or brioche bun. You can add cheese for an extra dollar or bacon for two bucks.
Appetizers And Sides
If you just want a snack with your drink, the starters are reasonably priced. The portions are generous enough to share between two people.
- Fried Pickles – $7.50
- Onion Rings – $6.95
- Mozzarella Sticks – $8.25
- Shrimp Cocktail (6 pieces) – $11.75
- Side of Fries – $3.50
- Side of Coleslaw – $2.75
Drinks And Desserts
You will need something cold to wash down all that fried food. They have a full bar, so you can grab a beer or a frozen cocktail.
- Domestic Beer (bottle) – $5.50
- Import Beer – $6.75
- House Margarita – $8.95
- Soft Drinks – $2.75
- Key Lime Pie – $6.50
Tips For Ordering
Here are a few practical things to keep in mind when you visit. These tips will help you avoid any surprises at the counter.
- Bring cash or a card, but note they sometimes have a small surcharge for card payments.
- Check the daily specials board. They often have a fresh catch item that is not on the printed menu.
- Go early on weekends. The line gets long around noon and the kitchen can get backed up.
- Ask for extra napkins. The fried food is messy and the wind off the water will not help.
One last thing to note. The prices listed here are accurate as of this writing, but they can change seasonally. Barnacle Buds adjusts their menu based on the cost of seafood and the time of year. It is always a smart move to double-check the board when you arrive, just in case the price on the fish basket went up a quarter or two.
Overall, the Barnacle Buds menu with prices offers decent value for a waterfront spot. You are not getting fine dining, but you are getting fresh, hot food in a beautiful setting. That combination is hard to beat on a sunny afternoon.