Bangkok Spice Restaurant Menu With Prices

Planning a meal at Bangkok Spice and want to know what you will spend? You have come to the right place because this guide breaks down the Bangkok Spice Restaurant Menu with Prices so you can order with confidence and without any surprises.

Whether you are a first-timer or a regular, knowing the cost of your favorite dishes helps you decide faster. Let’s look at the current offerings, portion sizes, and what gives you the best value for your money.

Bangkok Spice Restaurant Menu With Prices

The menu is extensive, covering classic Thai street food and larger family-style plates. Below is a breakdown of the main categories you will see when you sit down. Keep in mind that prices can shift slightly based on location or seasonal changes, but these figures reflect the standard menu.

Appetizers And Starters

Starting your meal right is essential. These small plates are perfect for sharing or for a solo snack before the main event.

  • Spring Rolls (Vegetable) – $6.95
  • Fresh Thai Summer Rolls – $7.50
  • Chicken Satay (4 skewers) – $8.95
  • Spicy Fish Cakes – $9.50
  • Tod Mun Goong (Shrimp Cakes) – $10.95

Soup And Salad Selections

If you want something light but flavorful, the soups and salads here are generous. They are not just side dishes; many people order them as their main meal.

  • Tom Yum Soup (Chicken or Shrimp) – $5.95 / $7.95
  • Tom Kha Coconut Soup – $6.50
  • Papaya Salad (Som Tum) – $9.95
  • Larb Gai (Minced Chicken Salad) – $10.50
  • Glass Noodle Salad – $10.95

Noodle And Fried Rice Dishes

This is the heart of the menu for many regulars. The portions are large, so you might get two meals out of one order. Here is what you can expect to pay.

  • Pad Thai (Chicken or Tofu) – $12.95
  • Pad See Ew – $13.50
  • Drunken Noodles (Spicy) – $13.95
  • Thai Fried Rice – $12.50
  • Pineapple Fried Rice – $14.95

Chef’S Special Curries

Curries are slow-cooked and rich. They come with a side of jasmine rice. If you want to upgrade to brown rice or sticky rice, it is usually a small upcharge.

  • Red Curry (Choice of Protein) – $14.95
  • Green Curry – $14.95
  • Massaman Curry – $15.50
  • Panang Curry – $15.50
  • Yellow Curry – $14.50

Entrees From The Wok

For those who prefer stir-fried dishes over noodles, these are the go-to options. They are served hot and usually come with a choice of chicken, pork, beef, or tofu.

  • Cashew Chicken – $15.95
  • Basil Fried Rice – $14.95
  • Garlic And Pepper Entree – $15.50
  • Sweet And Sour – $15.95
  • Mixed Vegetables Deluxe – $13.95

Dessert And Beverage Costs

Do not skip the sweet stuff. The desserts are house-made and the Thai iced tea is a crowd favorite.

  • Thai Iced Tea – $4.50
  • Thai Iced Coffee – $4.50
  • Mango Sticky Rice – $8.95
  • Fried Banana With Honey – $7.50
  • Coconut Ice Cream – $5.95

How To Save Money Here

If you are on a budget, you can still eat well. Look for the lunch specials which are usually served until 3 PM on weekdays. These often include a spring roll and a drink for around $11.00.

Another tip is to check the spice level. If you ask for “Thai Hot,” they might charge you extra for the extra chili paste. Stick to medium to avoid the upcharge.

One thing to note is that the menu prices do not include tax or tip. Also, they charge a fee for splitting a plate if you want to share, usually around $3.00. The staff are friendly, but they can get busy during peak hours, so be ready to waive them down if you need a refill.

Before you go, double check their website or call ahead because they sometimes run seasonal specials that are not listed on the printed menu. This is a solid spot for authentic Thai food, and now you know exactly what to expect when the bill arrives.