Regulars at Asian Palace know the Peking duck requires a day’s notice and a price quote that differs from the standard menu items. If you are looking for the full Asian Palace Menu with Prices before you call, you have come to the right spot. We have broken down the costs, portion sizes, and the best value picks so you can order with confidence.
This guide covers the current pricing structure for dine-in and takeout. Keep in mind that prices can shift slightly during peak holiday seasons, but this gives you a solid baseline for budgeting your meal.
Asian Palace Menu With Prices
Below is a clear breakdown of the most popular sections. We have focused on the dishes that most customers ask about, so you are not wading through pages of obscure options.
Appetizers And Soups
Start your meal with a light bite. The portions here are generous, so you might want to share.
- Vegetable Spring Rolls (2 pcs) – $4.50
- Pork Dumplings (6 pcs) – $7.25
- Hot and Sour Soup (bowl) – $5.00
- Wonton Soup (bowl) – $6.50
- BBQ Pork Ribs (4 pcs) – $9.75
Chef Specialties
These are the dishes that require the most prep work. They are pricier, but they use higher-quality ingredients like jumbo shrimp and tenderloin.
- General Tso’s Chicken – $14.95
- Orange Beef – $16.50
- Mongolian Lamb – $17.25
- Seafood Delight (shrimp, scallops, crab) – $19.95
Rice And Noodle Dishes
If you are feeding a crowd, these dishes stretch the furthest. They are also the most affordable way to get a filling meal.
- Vegetable Lo Mein – $10.50
- Chicken Fried Rice – $11.25
- Shrimp Chow Fun – $13.75
- Singapore Noodles (with curry powder) – $12.95
Peking Duck Details
As mentioned earlier, the duck is special. It is not listed on the standard printed menu. You must ask for the “chef’s daily price” when you call.
Typically, the cost runs between $38 and $48 depending on the size of the bird. The meal includes:
- Whole roast duck with crispy skin
- Steamed pancakes (12 pieces)
- Scallion brushes and hoisin sauce
- Stir-fried duck meat as a second course
Combination Plates
These are your best bet for lunch. They come with an entree, pork fried rice, and an egg roll.
- Chicken with Broccoli – $9.95
- Shrimp with Lobster Sauce – $11.50
- Sweet and Sour Pork – $9.75
- Beef with Snow Peas – $10.95
Pricing Notes And Tips
There are a few things to watch out for when you get the bill. First, the menu does not include a service charge for large parties, but the tip is expected at 18% for groups of six or more.
Second, the takeout boxes are free, but they charge $0.50 for extra sauce containers. It is a small fee, but it adds up if you order many sides.
Finally, check the “daily specials” board near the counter. They often have a protein like flounder or soft-shell crab that is not on the printed menu. That fish is usually market price, so ask before you commit.
One thing to note is that the prices we listed are accurate as of this month. If you see a discrepancy on your receipt, it might be due to a temporary surcharge on seafood. We recomend calling ahead to confirm the exact total for your order, especially if you are ordering the duck or any crab dishes.
So, there you have the full picture. You now know what to expect to pay for the core menu items. That means you can skip the awkward moment of asking for the price at the counter and just enjoy your meal. Go ahead and place that order.