When you’re counting calories but not pennies, the fresh rolls at Asian Mint give you a lighter option at a price that matches the quality. Checking the Asian Mint Menu with Prices before you go is the smartest way to plan a meal that fits your budget and your taste. This guide breaks down the costs, the best dishes, and what you can expect to pay for a full experience.
Asian Mint is known for its vibrant Thai flavors and modern, clean atmosphere. But you want the numbers, so let’s get right to the breakdown of what a meal actually costs today.
Asian Mint Menu With Prices
Prices can shift slightly depending on the location you visit (like Addison or Dallas), but the figures below represent the standard current range. You can expect to spend about $15 to $25 per person for a filling lunch or dinner.
Appetizers And Starters
These are perfect for sharing, though the portions are generous enough for a solo light meal.
- Fresh Rolls (Tofu or Chicken): $8.95
- Crispy Spring Rolls (Veggie): $7.50
- Chicken Satay (2 Skewers): $9.95
- Pot Stickers (6 Pieces): $8.95
- Edamame (Garlic or Sea Salt): $6.50
The fresh rolls are a steal at under nine bucks. They come packed with herbs and are served with that signature peanut sauce.
Salads And Soups
If you want something light but filling, the soups here are a solid choice. The Tom Yum is spicy, sour, and loaded with mushrooms.
- Tom Yum Soup (Chicken or Tofu): $9.95
- Tom Kha Coconut Soup: $9.95
- House Salad with Ginger Dressing: $7.95
- Papaya Salad (Som Tum): $10.95
Noodle And Rice Bowls
This is where the value really shows. The Drunken Noodles are a fan favorite, and the portion size is big enough for two meals.
- Drunken Noodles (Chicken or Tofu): $13.95
- Pad Thai (Shrimp adds $2.00): $13.95
- Khao Soi (Crispy Noodle Curry): $14.95
- Cashew Chicken over Rice: $13.50
- Basil Fried Rice: $12.95
You can swap chicken for tofu at no extra cost. Shrimp or beef usually adds a premium of about two to three dollars.
Chef Specials And Curries
These dishes are a bit pricier but offer more complex flavors. The Panang Curry is creamy and rich, while the Crispy Duck is a splurge worth considering.
- Panang Curry (Choice of Protein): $14.95
- Green Curry (Choice of Protein): $14.95
- Mango Chicken: $15.95
- Crispy Duck Basil: $18.95
- Salmon with Yellow Curry: $19.95
Desserts And Drinks
Don’t skip the Mango Sticky Rice if it is in season. It is the perfect ending to a spicy meal.
- Mango Sticky Rice: $7.95
- Fried Ice Cream: $6.95
- Thai Iced Tea: $4.50
- Fresh Young Coconut: $5.95
Tips For Ordering On A Budget
You can eat here without blowing your wallet. Here is how to get the most bang for your buck.
- Go for lunch. The lunch specials (served until 3 PM) are usually two to three dollars cheaper than the dinner portions.
- Order the Drunken Noodles. It is massive and easily feeds two people if you add a side of rice.
- Skip the bottled water and get the Thai Iced Tea. It is a treat and costs the same as a soda elsewhere.
One thing to note: the spice levels are serious. If you ask for “Thai Hot,” they will give it to you. Stick to a “3” if you are not used to the heat.
Also, the service is usually fast, but the restuarant gets packed on weekends. You might want to call ahead for a table if you are going with a group of four or more.
Overall, the pricing sits right in the middle for fast-casual Thai food. You are paying for fresh ingredients and a nice atmosphere, not just frozen Sysco items. Check the menu online before you go to see if any seasonal specials have been added, as the prices listed here are the core menu standards.