When you’re weighing dinner options, the price-to-portion ratio on an Asian Express Restaurant Menu with Prices often settles the debate before you even walk through the door. You want to know exactly what a meal will cost before you commit, and that is fair. This guide breaks down the typical offerings, portion sizes, and what you should expect to pay for your next visit.
Most locations keep the core menu consistent, though local specials can vary. You will find that the lunch specials are usually the best value, while dinner plates offer larger portions for a slightly higher cost. Let’s look at the structure of the menu so you can order with confidence.
Asian Express Restaurant Menu With Prices
You will typically see the menu divided into appetizers, soups, and the main entree sections. The protein choices usually include chicken, beef, shrimp, and tofu. Vegetables like broccoli, mixed veggies, and string beans are common bases for the dishes.
Appetizers And Sides
These items are great for sharing or adding a little extra to your plate. The prices are usually the lowest on the menu, but they add up quickly if you order several.
- Egg Roll (1 piece) – around $1.50
- Spring Rolls (2 pieces) – around $3.00
- Fried or Steamed Dumplings (6 pieces) – around $5.50
- Wonton Soup (small) – around $3.50
- Hot and Sour Soup (small) – around $3.50
- Steamed Rice (pint) – around $2.50
- Fried Rice (pint) – around $4.00
Lunch Specials
If you are dining between 11 AM and 3 PM on weekdays, the lunch special is your best bet. These deals usually include an entree, a choice of pork fried rice or steamed rice, and an egg roll. You will save a few dollars compared to the dinner price for the same dish.
- General Tso’s Chicken – around $7.50
- Kung Pao Chicken – around $7.50
- Beef with Broccoli – around $8.00
- Shrimp with Lobster Sauce – around $8.50
- Vegetable Delight – around $6.50
Dinner Entrees
The dinner portions are significantly larger, often enough for two meals. You will pay more, but the cost per ounce is usually better than the lunch special. These plates come with a larger side of rice.
- Moo Goo Gai Pan – around $10.50
- Sweet and Sour Chicken – around $10.50
- Pepper Steak – around $11.00
- Shrimp Fried Rice – around $11.50
- House Special Lo Mein – around $10.00
- Sesame Chicken – around $10.50
Chef’s Specialties
These are the premium dishes that take a bit longer to prepare. They often feature a combination of proteins or a special sauce. If you see something like “Happy Family” or “Dragon and Phoenix,” expect to pay a bit more.
- Happy Family – around $13.50
- Seafood Combination – around $14.00
- Orange Beef – around $12.00
Combination Plates
For those with a big appetite, combination plates pair two entrees together. You might get a small portion of ribs with a main dish. These are priced for value but can be filling.
- Ribs and Chicken – around $11.00
- Shrimp and Beef – around $12.50
You should always check the specific menu at your local branch, as prices can shift with food costs. The menu is a guide, but the actual total at the counter is the final word. Dont forget to ask about a combo meal if you are ordering for the office or a family dinner, as that often provides the best per-person price.
Before you order, look for the “Chef’s Special” board above the counter. Sometimes there are daily deals that are not printed on the standard menu. If you are watching your budget, stick to the lunch specials or the simple vegetable dishes. If you are very hungry, the dinner entrees offer the most food for your money. You can also ask for extra sauce or a side of chili oil at no charge, which makes the meal even better.